Български език

Enroll for
SUMMER@BSS

Apply for
BS Sofia

 +359 886 510 510 Phone icon
menu icon
Български език
About us
Our Schools
BSS Kindergarten BSS School BSS College BSS Campus Plovdiv
Academics
Our glory
Our People
BSS Services
BSS Life
Admissions
News & Events
Summer@BSS
Contacts

Enroll for
SUMMER@BSS

Apply for
BS Sofia

School and College

School & College Menu - September

Tuesday (1.09)
Wednesday (2.09)
Thursday (3.09)
Friday (4.09)
Monday (7.09)
Tuesday (8.09)
Wednesday (9.09)
Thursday (10.09)
Friday (11.09)
Monday (14.09)
  • Monday (14.09) - meal
  • Tarator with roasted walnuts
  • Chicken fillet with orange and honey sauce, wild rice, steamed broccoli, and caramelized carrots
  • Pork loin fillet with roasted potatoes and homemade ajvar
  • Penne with tomato salsa, garden vegetables, and yellow cheese
Tuesday (15.09)
  • Tuesday (15.09) - meal
  • Monastery-style lentils
  • Chicken fillets with mashed potatoes and four-cheese sauce
  • Pork à la Stroganoff with chive couscous
  • Vegetable gratin baked with yellow cheese
Wednesday (16.09)
  • Wednesday (16.09) - meal
  • Tarator with roasted walnuts
  • Pork strips with pea purée, caramelized onions, and bacon croutons
  • Honey and Dijon mustard chicken roulade with yellow cheese, pickles, and corn; served with blueberry sauce and carrot-zucchini mousse
  • Vegetable ratatouille with Parmesan
Thursday (17.09)
  • Thursday (17.09) - meal
  • Chicken soup with potatoes, celery, carrots, and fresh parsley
  • Marinated chicken thigh steak with spinach and cheese soufflé with Chateaubriand sauce
  • Grilled meatballs with sautéed potatoes and homemade lyutenitsa
  • Whole-grain pasta alla Siciliana with tomatoes, eggplant, mozzarella, garlic, and basil
Friday (18.09)
  • Friday (18.09) - meal
  • Tarator with roasted walnuts
  • Chicken Saltimbocca with vegetable and mascarpone risotto and wine reduction
  • Baked trout with vegetable ragout, tomato sauce, and mozzarella
  • Vegetable frittata with zucchini, carrots, and blue cheese
Monday (21.09)
Tuesday (22.09)
Wednesday (23.09)
  • Wednesday (23.09) - meal
  • Tarator with roasted walnuts
  • Chicken fillets with broccoli, bell pepper, and carrot, served with a processed cheese and cream sauce
  • Grilled sausage coil with buttered fresh potatoes and homemade lyutenitsa
  • Pasta with tomato sauce, vegetables, and fresh basil, topped with Parmesan
Thursday (24.09)
  • Thursday (24.09) - meal
  • Garden vegetable soup
  • Chicken bites with tomato salsa, kidney beans, corn, and scallions; served with buttery rice
  • Istanbul-style meatballs served with mashed potatoes and onions
  • Whole-grain pasta with cream sauce, fresh spinach, sun-dried tomatoes, and mushrooms
Friday (25.09)
  • Friday (25.09) - meal
  • Tarator with roasted walnuts
  • Moussaka with minced meat, potatoes, eggplant, zucchini, tomato sauce, and Béchamel sauce
  • Baked trout with vegetable ragout, tomato sauce, and mozzarella
  • Stuffed peppers with rice yogurt sauce
Monday (28.09)
  • Monday (28.09) - meal
  • Tarator with roasted walnuts
  • Chicken scallopini with Stroganoff sauce, served with sweet potato and carrot purée
  • Pork neck steak with buttered couscous and Teriyaki sauce
  • Tagliatelle with Gorgonzola sauce, peppers, spinach, carrots, and Cheddar
Tuesday (29.09)
  • Tuesday (29.09) - meal
  • Red lentil cream soup with a cumin and garlic pancake
  • Pork schnitzel with fresh salad and fresh lemon
  • Chicken and pea stew
  • Spinach with a poached egg, cheese, and carrot ragout
Wednesday (30.09)
  • Wednesday (30.09) - meal
  • Tarator with roasted walnuts
  • Mini meatballs with yellow cheese and bacon with country-style potatoes and BBQ sauce
  • Chicken fillets with sautéed pumpkin and prune sauce with mascarpone rice
  • Vegetable gratin baked with yellow cheese and with a creamy sauce
Show menu
Uniforms
School Meals
Bus Service
Bus Service
Health Care
Health Care

 

The admissions for academic year 2026/2027 are now open

Learn more

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Privacy Policy.
I agree