Български език
Enroll for
SUMMER@BSS
Apply for
BS Sofia
+359 886 510 510
log in
Български език
About us
Our Schools
BSS Kindergarten
BSS School
BSS College
BSS Campus Plovdiv
Academics
Our glory
Our People
BSS Services
BSS Life
Admissions
News & Events
Summer@BSS
Contacts
Enroll for
SUMMER@BSS
Apply for
BS Sofia
School and College
School & College Menu - February
Monday (3.02)
Broccoli cream soup with herb croutons
Hunter-style chicken with a buttered rice
Grill meatballs, sauteed potatoes flavored dill, garlic and sauce with mayonnaise, ketchup and mustard
Pasta with Mornay sauce, cherry tomatoes and sautéed zucchini
Tuesday (4.02)
Meatballs soup
Chicken fillet with smoked cheese and fresh tomato, vegetables and Chantilly sauce
Pork kavarma with red pepper, onion, mushrooms and mashed potatoes with carrot
Brussels sprouts and cauliflower with Bechamel sauce, egg yolk and parmesan
Wednesday (5.02)
Pork soup with potato, carrot, celery and okra
Traditional Bulgarian chicken pieces with rice
Minced meat nest with pickles, pepper and egg with glazed carrots
Eggplant with vegetables and cheese with a sweet tomato sauce with crumbled cheese
Thursday (6.02)
Minestrone soup
Caramelized chicken steak with mushroom sauce and zucchini
Braised pork knuckle in rustic style
Whole grain pasta with tomato sauce, carrots and zucchini, cheese and oregano
Friday (7.02)
Chicken soup
Cabbage sarmi with minced meat and rice with Bechamel sauce
Crispy white fish served boiled potatoes
Baked rice with tomatoes and leeks
Monday (10.02)
Spicy goulash
Chicken flakes with pineapple and cranberries, cheddar sauce and couscous with butter
Leskovachki Pinch with potatoes and barbecue sauce
Pasta with ragout of vegetables and tomato sauce, fresh basil and parmesan
Tuesday (11.02)
Creamy pumpkin soup with green apple, ginger and toasted seed mix
Garden chicken pieces
Pieces of pork breast with fresh herbs and polenta with cheese
Vegetable ratatouille with tomato sauce and emmental
Wednesday (12.02)
Pork knuckle soup, potato, carrot, pepper and tomato
Chicken with potato gnocchi and egg and cream sauce
Stuffed peppers with minced meat and rice, covered with Bechamel sauce
Vegetables warmed with milk sauce
Thursday (13.02)
Bean soup
Chicken with Fricassee sauce served with rice and vegetables
Spicy pork shoulder with gravy sauce and roasted eggplant with tomatoes and parsley
Whole grain pasta with four types of cheese sauce
Friday (14.02)
Chicken soup
Pork with fresh cabbage
Crispy white fish served with mashed potatoes
Monastery vegetable stew with mushroom claret
Monday (17.02)
Clear garden soup
Chicken fillets with mustard, honey, olive oil, fresh thyme and jasmine rice
Apricot and cheese pork roll with carrot mousse and roasted sauce
Pasta with zucchini, spinach, broccoli, cream sauce and parmesan
Tuesday (18.02)
Chicken soup
Chicken pieces in butter, cream sauce and fresh orange with spinach, tomatoes, garlic and parsley
Pork flakes with onions, red pepper with zucchini cream cheese dip
Cauliflower and broccoli souffle with cheese and mayonnaise sauce
Wednesday (19.02)
Boiled beef
Chicken fillet with cheese and pickles, fresh salad and milk sauce with pickles and egg
Tatar meatball with burger sauce and crispy potatoes
Stuffed zucchini with eggs and cheese
Thursday (20.02)
Sweet potato cream soup with herb croutons
Chicken nuggets with peas
Pork neck steak with French onion sauce and cauliflower puree with cheese
Whole grain pasta with tomato sauce, pepper and eggplant julienne and cheese
Friday (21.02)
Pork soup with parsnips, carrots, spring onions and noodles
Pork Saltinbocca with rice with mascarpone and Gravy sauce
White fish in panko breadcrumbs with stewed potatoes
Baked beans
Monday (24.02)
Monastery lentils
Crispy chicken flakes with garlic sauce and rice with red pepper ragout
Grilled carnace with country braised ppotatoes and bacon chips
Tagliatelle with tomato sauce, fresh spinach in butter, carrot and celery
Tuesday (25.02)
Turkey soup
Chicken with blue cheese sauce with roasted pickled vegetables
Pork bites with spinach, basmati rice and fresh tomato
Stuffed potato with a mix of cheeses and vegetables with cheese and cream
Wednesday (26.02)
Italian vegetable soup with green beans
Chicken leg steak with sun-dried tomato and parsley pesto with okra with fennel and garlic
Greek moussaka
Rhodope patatnik with cheese
Thursday (27.02)
Soup with pork ribs
Caprese chicken medallions with basil pesto and turmeric rice
Pork neck skewer with sauteed potatoes and tomato sauce
Whole grain pasta with cream, melted cheese, fresh mushrooms, tomato concase and cheese
Friday (28.02)
Tomato cream soup with cheese crumbs
Kebab with pork
Crispy white fish with potato salad and fresh lemon
Grilled vegetables in butter, soy sauce and parmesan
Show menu
Uniforms
School Meals
Kindergarten
Infant School
School and College
Bus Service
Health Care
The admissions for academic year 2025/2026 are now open
Learn more
This site uses cookies to offer you a better browsing experience.
Find out more on how we use cookies in our Privacy Policy.
I agree