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School and College

School & College Menu - June

Monday (2.06)
  • Monday (2.06) - meal
  • Tarator
  • Chicken pieces in own sauce with bacon, tomato, celery and zucchini julienne
  • Slavic casserole
  • Pasta with tomato sauce, roasted eggplant, garlic, celery and sautéed carrot and mozzarella
Tuesday (3.06)
  • Tuesday (3.06) - meal
  • Pork soup with spinach, rice and tomato
  • Sauteed chicken flakes with vegetables, cherry tomatoes, yellow cheese and sesame
  • Leskovachki Ustiptsi with potatoes with garlic and dill
  • Ratatouille of vegetables and tomato sauce with fresh parsley and parmesan
Wednesday (4.06)
  • Wednesday (4.06) - meal
  • Tarator
  • Chicken kavarma with potatoes and carrots
  • Glazed pork neck skewers with fresh salad and mayonnaise, mustard and ketchup sauce
  • Rice with mushrooms
Thursday (5.06)
  • Thursday (5.06) - meal
  • Turkey soup
  • Chicken leg in garden style
  • Pork neck roll with spinach, dried tomato and sage, rice with mascarpone and Jou sauce
  • Whole wheat pasta with Mornay sauce, peppers and spinach in butter with yellow cheese
Friday (6.06)
  • Friday (6.06) - meal
  • Tarator
  • Spring casserole with beef, fresh potatoes, onions, carrots, zucchini, peppers and rice
  • Crispy white fish with sautéed potatoes
  • Vegetable moussaka with yogurt
Monday (9.06)
  • Monday (9.06) - meal
  • Tarator
  • Chicken fillet with pineapple and cranberries with couscous with butter
  • Homemade burger with caramelized onions, baked potatoes and homemade chutney
  • Pasta with cream sauce, baked cherry tomatoes, eggplant, zucchini and parmesan
Tuesday (10.06)
  • Tuesday (10.06) - meal
  • Pork shank soup with potatoes and celery
  • Caramelized chicken steak with seasonal vegetables and Edam
  • Pork kebab, king mushroom, sautéed onions and peppers and butter rice with onions
  • Potato, broccoli, cream and egg yolk casserole with yellow cheese
Wednesday (11.06)
  • Wednesday (11.06) - meal
  • Tarator
  • Chicken medallions with honey, mustard and citrus juice with potatoes in butter
  • Stuffed peppers with minced meat, rice and Béchamel sauce
  • Spinach with eggs and cheese
Thursday (12.06)
  • Thursday (12.06) - meal
  • Chicken soup
  • Chicken nuggets with sautéed peppers, zucchini, tomato, corn and olives
  • Pork medallions with French onion sauce, sweet potato and celery puree
  • Whole wheat pasta with tomato sauce, mozzarella, zucchini and celery with basil
Friday (13.06)
  • Friday (13.06) - meal
  • Tarator
  • Shepherd's pie
  • Crispy white fish with stewed potatoes with butter and fresh lemon
  • Sicilian caponata with tomato sauce eggplant and capers
Monday (16.06)
  • Monday (16.06) - meal
  • Tarator
  • Chicken roll with blue cheese, peach jam, raspberries and sautéed vegetables
  • Roasted pork leg with red peppers, roasted zucchini and celery with Madeira sauce
  • Pasta with tomato sauce, seasonal vegetables and sautéed onions with Emmental
Tuesday (17.06)
  • Tuesday (17.06) - meal
  • Meatball soup
  • Chicken Caprese with cream, basil pesto and bulgur with toasted noodles
  • Pork breast with balsamic vinegar and honey and fresh potatoes with Ju sauce
  • Mish-mash
Wednesday (18.06)
  • Wednesday (18.06) - meal
  • Tarator
  • Chicken fricassee with buttered rice and roasted pepper
  • Marinated pork steak with stewed potatoes and roasted sauce
  • Seasonal vegetables sautéed in butter, baked with yellow cheese
Thursday (19.06)
  • Thursday (19.06) - meal
  • Boiled beef soup
  • Crispy chicken bites with fresh salad and milk sauce
  • Pork Scallopine with fluffy rice and mustard sauce
  • Pasta with broccoli and cream sauce Alfredo with cheddar
Friday (20.06)
  • Friday (20.06) - meal
  • Tarator
  • Minced meatballs with shopska salad and burger sauce
  • Crispy white fish with mashed potatoes
  • Monastery casserole with potatoes, tomatoes, olives, rice and eggplant with onions
Monday (23.06)
Tuesday (24.06)
Wednesday (25.06)
Thursday (26.06)
Friday (27.06)
Monday (30.06)
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