School and College

School & College Menu - November

Friday (1.11)
Monday (4.11)
  • Monday (4.11) - meal
  • Tarator
  • Chicken Beef Stroganoff with mashed potatoes
  • Pork steak with roasted zucchini, celery, red pepper and Madeira sauce
  • Penne pasta with tomato sauce, zucchini, carrots and parmesan
Tuesday (5.11)
  • Tuesday (5.11) - meal
  • Meat balls soup
  • Chicken rolls with cheese and vegetables, baked potatoes with Demi Glas sauce
  • Cabbage strips with minced meat and Bechamel sauce
  • Leek souffle with cheese and milk sauce
Wednesday (6.11)
  • Wednesday (6.11) - meal
  • Tarator
  • Chicken Fricassee with carrot mousse garnish
  • Pork neck steak with Provençal potatoes and baked sauce
  • Stew with okra and vegetables with fresh spices and tomato sauce
Thursday (7.11)
  • Thursday (7.11) - meal
  • Creamy pea soup with croutons
  • Chicken pieces with leeks, mushrooms and cream on Johann Strauss potatoes
  • Homemade burger with sauteed seasonal vegetables and sour cream with wild onions
  • Whole grain pasta with cream sauce, spinach and Gouda
Friday (8.11)
  • Friday (8.11) - meal
  • Boiled beef
  • Pork loins with mushroom sauce and couscous with mascarpone and vegetables
  • White fish in butter with grilled cauliflower and broccoli with basil pesto and lemon, olive oil, honey and basil sauce
  • Vegetable moussaka
Monday (11.11)
  • Monday (11.11) - meal
  • Vegetable soup
  • Chicken pieces with broccoli and red pepper with parmesan and roasted carrots
  • Mince steak with bacon and sun-dried tomato pesto served with crispy potatoes
  • Aioli pasta with zucchini and pepper julienne
Tuesday (12.11)
  • Tuesday (12.11) - meal
  • Pumpkin, green apple and ginger cream soup with mixed roasted nuts
  • Caramelized chicken steak with citrus rice
  • Pork pieces with king mushroom and roasted pepper and vegetables with honey sauce
  • Potato terrine with spinach and cottage cheese
Wednesday (13.11)
  • Wednesday (13.11) - meal
  • Chicken soup
  • Chicken with carrots, mushrooms and cheese with bulgur and Greek sauce
  • Traditional Bulgarian moussaka
  • Smolyan potato dish with egg, butter and cheese
Thursday (14.11)
  • Thursday (14.11) - meal
  • Pork shank soup with root vegetables
  • Chicken julienne with green and red pepper with cream sauce and mashed potatoes
  • Bolyar meatball with bacon, mozzarella and roasted pepper with tomato sauce and rice
  • Milano style whole wheat pasta with baby mozzarella, tomato sauce and fresh basil
Friday (15.11)
  • Friday (15.11) - meal
  • Monastery lentils
  • Grilled pork neck with potato chips and mushroom sauce
  • Baked crispy herb-crusted whitefish with a plate of vegetables
  • Green beans stew
Monday (18.11)
  • Monday (18.11) - meal
  • Italian salad with green beans and potatoes
  • Chicken flakes stewed with zucchini and orange fillet with butter rice
  • Slavic pork casserole
  • Melanzana pasta with eggplant, garlic, celery and tomato sauce
Tuesday (19.11)
  • Tuesday (19.11) - meal
  • Beans soup, monastery style
  • Chicken kavarma
  • Gourmet burger with baked potatoes and homemade lutenitsa
  • Rice with carrots and peas
Wednesday (20.11)
  • Wednesday (20.11) - meal
  • Vegetable cream soup with herb croutons
  • Chicken with cream sauce and vegetables served with potato risotto
  • Pork chops with hunter's sauce served with couscous risotto with mascarpone
  • Sicilian caponata with eggplant, tomato sauce and capers
Thursday (21.11)
  • Thursday (21.11) - meal
  • Meat balls soup
  • Chicken with rice
  • Potatoes with minced meat, barbecue sauce and Béchamel with cheese and parmesan
  • Whole grain pasta with cream sauce, cauliflower, zucchini and fresh basil with cheese
Friday (22.11)
  • Friday (22.11) - meal
  • Beef soup
  • Braised pork knuckle in rustic style
  • Poached white fish with mustard, honey and walnut dressing with fresh salad
  • Vegetable stew with okra
Monday (25.11)
  • Monday (25.11) - meal
  • Pork soup with sliced ​​pancake
  • Chicken medallions with tomato and Genovese pesto, sautéed zucchini and tomato sauce
  • Grandma's pork pieces with onion, pepper and sweet potato puree
  • Pasta with cherry tomatoes, broccoli and blue cheese sauce
Tuesday (26.11)
  • Tuesday (26.11) - meal
  • Tomato soup with roasted pepper and full-fat cottage cheese
  • Parmesan crusted chicken, drizzled with milk sauce and herb rice
  • Shepherd's pie of minced meat, pickles and bacon with mashed potatoes and tomato concassé
  • Sauteed spinach with egg and cheese
Wednesday (27.11)
  • Wednesday (27.11) - meal
  • Spicy goulash
  • Baked chicken pieces with peas
  • Grilled pork neck with porcini mushroom pesto and truffle oil with stewed potato julienne and sauce
  • Ripe beans with plakia leeks
Thursday (28.11)
  • Thursday (28.11) - meal
  • Colorful vegetable soup with oatmeal
  • Chicken Provence with cranberries, raisins and cream with spinach risotto
  • Grilled meatballs topped with Texas sauce and sauteed potatoes
  • Whole wheat pasta with tomato sauce with ragout of mushrooms, celery, garlic and parsley with cheese
Friday (29.11)
  • Friday (29.11) - meal
  • Turkey soup
  • Pork with sauerkraut and bacon chips
  • White fish with chickpea sauce, honey and mint with cauliflower puree
  • Warmed from potatoes with yogurt and egg
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