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School and College
School & College Menu - November
Friday (1.11)
Monday (4.11)
Tarator
Chicken Beef Stroganoff with mashed potatoes
Pork steak with roasted zucchini, celery, red pepper and Madeira sauce
Penne pasta with tomato sauce, zucchini, carrots and parmesan
Tuesday (5.11)
Meat balls soup
Chicken rolls with cheese and vegetables, baked potatoes with Demi Glas sauce
Cabbage strips with minced meat and Bechamel sauce
Leek souffle with cheese and milk sauce
Wednesday (6.11)
Tarator
Chicken Fricassee with carrot mousse garnish
Pork neck steak with Provençal potatoes and baked sauce
Stew with okra and vegetables with fresh spices and tomato sauce
Thursday (7.11)
Creamy pea soup with croutons
Chicken pieces with leeks, mushrooms and cream on Johann Strauss potatoes
Homemade burger with sauteed seasonal vegetables and sour cream with wild onions
Whole grain pasta with cream sauce, spinach and Gouda
Friday (8.11)
Boiled beef
Pork loins with mushroom sauce and couscous with mascarpone and vegetables
White fish in butter with grilled cauliflower and broccoli with basil pesto and lemon, olive oil, honey and basil sauce
Vegetable moussaka
Monday (11.11)
Vegetable soup
Chicken pieces with broccoli and red pepper with parmesan and roasted carrots
Mince steak with bacon and sun-dried tomato pesto served with crispy potatoes
Aioli pasta with zucchini and pepper julienne
Tuesday (12.11)
Pumpkin, green apple and ginger cream soup with mixed roasted nuts
Caramelized chicken steak with citrus rice
Pork pieces with king mushroom and roasted pepper and vegetables with honey sauce
Potato terrine with spinach and cottage cheese
Wednesday (13.11)
Chicken soup
Chicken with carrots, mushrooms and cheese with bulgur and Greek sauce
Traditional Bulgarian moussaka
Smolyan potato dish with egg, butter and cheese
Thursday (14.11)
Pork shank soup with root vegetables
Chicken julienne with green and red pepper with cream sauce and mashed potatoes
Bolyar meatball with bacon, mozzarella and roasted pepper with tomato sauce and rice
Milano style whole wheat pasta with baby mozzarella, tomato sauce and fresh basil
Friday (15.11)
Monastery lentils
Grilled pork neck with potato chips and mushroom sauce
Baked crispy herb-crusted whitefish with a plate of vegetables
Green beans stew
Monday (18.11)
Italian salad with green beans and potatoes
Chicken flakes stewed with zucchini and orange fillet with butter rice
Slavic pork casserole
Melanzana pasta with eggplant, garlic, celery and tomato sauce
Tuesday (19.11)
Beans soup, monastery style
Chicken kavarma
Gourmet burger with baked potatoes and homemade lutenitsa
Rice with carrots and peas
Wednesday (20.11)
Vegetable cream soup with herb croutons
Chicken with cream sauce and vegetables served with potato risotto
Pork chops with hunter's sauce served with couscous risotto with mascarpone
Sicilian caponata with eggplant, tomato sauce and capers
Thursday (21.11)
Meat balls soup
Chicken with rice
Potatoes with minced meat, barbecue sauce and Béchamel with cheese and parmesan
Whole grain pasta with cream sauce, cauliflower, zucchini and fresh basil with cheese
Friday (22.11)
Beef soup
Braised pork knuckle in rustic style
Poached white fish with mustard, honey and walnut dressing with fresh salad
Vegetable stew with okra
Monday (25.11)
Pork soup with sliced pancake
Chicken medallions with tomato and Genovese pesto, sautéed zucchini and tomato sauce
Grandma's pork pieces with onion, pepper and sweet potato puree
Pasta with cherry tomatoes, broccoli and blue cheese sauce
Tuesday (26.11)
Tomato soup with roasted pepper and full-fat cottage cheese
Parmesan crusted chicken, drizzled with milk sauce and herb rice
Shepherd's pie of minced meat, pickles and bacon with mashed potatoes and tomato concassé
Sauteed spinach with egg and cheese
Wednesday (27.11)
Spicy goulash
Baked chicken pieces with peas
Grilled pork neck with porcini mushroom pesto and truffle oil with stewed potato julienne and sauce
Ripe beans with plakia leeks
Thursday (28.11)
Colorful vegetable soup with oatmeal
Chicken Provence with cranberries, raisins and cream with spinach risotto
Grilled meatballs topped with Texas sauce and sauteed potatoes
Whole wheat pasta with tomato sauce with ragout of mushrooms, celery, garlic and parsley with cheese
Friday (29.11)
Turkey soup
Pork with sauerkraut and bacon chips
White fish with chickpea sauce, honey and mint with cauliflower puree
Warmed from potatoes with yogurt and egg
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