School and College

School & College Menu - February

Monday (3.02)
  • Monday (3.02) - meal
  • Broccoli cream soup with herb croutons
  • Hunter-style chicken with a buttered rice
  • Grill meatballs, sauteed potatoes flavored dill, garlic and sauce with mayonnaise, ketchup and mustard
  • Pasta with Mornay sauce, cherry tomatoes and sautéed zucchini
Tuesday (4.02)
  • Tuesday (4.02) - meal
  • Meatballs soup
  • Chicken fillet with smoked cheese and fresh tomato, vegetables and Chantilly sauce
  • Pork kavarma with red pepper, onion, mushrooms and mashed potatoes with carrot
  • Brussels sprouts and cauliflower with Bechamel sauce, egg yolk and parmesan
Wednesday (5.02)
  • Wednesday (5.02) - meal
  • Pork soup with potato, carrot, celery and okra
  • Traditional Bulgarian chicken pieces with rice
  • Minced meat nest with pickles, pepper and egg with glazed carrots
  • Eggplant with vegetables and cheese with a sweet tomato sauce with crumbled cheese
Thursday (6.02)
  • Thursday (6.02) - meal
  • Minestrone soup
  • Caramelized chicken steak with mushroom sauce and zucchini
  • Braised pork knuckle in rustic style
  • Whole grain pasta with tomato sauce, carrots and zucchini, cheese and oregano
Friday (7.02)
  • Friday (7.02) - meal
  • Chicken soup
  • Cabbage sarmi with minced meat and rice with Bechamel sauce
  • Crispy white fish served boiled potatoes
  • Baked rice with tomatoes and leeks
Monday (10.02)
  • Monday (10.02) - meal
  • Spicy goulash
  • Chicken flakes with pineapple and cranberries, cheddar sauce and couscous with butter
  • Leskovachki Pinch with potatoes and barbecue sauce
  • Pasta with ragout of vegetables and tomato sauce, fresh basil and parmesan
Tuesday (11.02)
  • Tuesday (11.02) - meal
  • Creamy pumpkin soup with green apple, ginger and toasted seed mix
  • Garden chicken pieces
  • Pieces of pork breast with fresh herbs and polenta with cheese
  • Vegetable ratatouille with tomato sauce and emmental
Wednesday (12.02)
  • Wednesday (12.02) - meal
  • Pork knuckle soup, potato, carrot, pepper and tomato
  • Chicken with potato gnocchi and egg and cream sauce
  • Stuffed peppers with minced meat and rice, covered with Bechamel sauce
  • Vegetables warmed with milk sauce
Thursday (13.02)
  • Thursday (13.02) - meal
  • Bean soup
  • Chicken with Fricassee sauce served with rice and vegetables
  • Spicy pork shoulder with gravy sauce and roasted eggplant with tomatoes and parsley
  • Whole grain pasta with four types of cheese sauce
Friday (14.02)
  • Friday (14.02) - meal
  • Chicken soup
  • Pork with fresh cabbage
  • Crispy white fish served with mashed potatoes
  • Monastery vegetable stew with mushroom claret
Monday (17.02)
  • Monday (17.02) - meal
  • Clear garden soup
  • Chicken fillets with mustard, honey, olive oil, fresh thyme and jasmine rice
  • Apricot and cheese pork roll with carrot mousse and roasted sauce
  • Pasta with zucchini, spinach, broccoli, cream sauce and parmesan
Tuesday (18.02)
  • Tuesday (18.02) - meal
  • Chicken soup
  • Chicken pieces in butter, cream sauce and fresh orange with spinach, tomatoes, garlic and parsley
  • Pork flakes with onions, red pepper with zucchini cream cheese dip
  • Cauliflower and broccoli souffle with cheese and mayonnaise sauce
Wednesday (19.02)
  • Wednesday (19.02) - meal
  • Boiled beef
  • Chicken fillet with cheese and pickles, fresh salad and milk sauce with pickles and egg
  • Tatar meatball with burger sauce and crispy potatoes
  • Stuffed zucchini with eggs and cheese
Thursday (20.02)
  • Thursday (20.02) - meal
  • Sweet potato cream soup with herb croutons
  • Chicken nuggets with peas
  • Pork neck steak with French onion sauce and cauliflower puree with cheese
  • Whole grain pasta with tomato sauce, pepper and eggplant julienne and cheese
Friday (21.02)
  • Friday (21.02) - meal
  • Pork soup with parsnips, carrots, spring onions and noodles
  • Pork Saltinbocca with rice with mascarpone and Gravy sauce
  • White fish in panko breadcrumbs with stewed potatoes
  • Baked beans
Monday (24.02)
  • Monday (24.02) - meal
  • Monastery lentils
  • Crispy chicken flakes with garlic sauce and rice with red pepper ragout
  • Grilled carnace with country braised ppotatoes and bacon chips
  • Tagliatelle with tomato sauce, fresh spinach in butter, carrot and celery
Tuesday (25.02)
  • Tuesday (25.02) - meal
  • Turkey soup
  • Chicken with blue cheese sauce with roasted pickled vegetables
  • Pork bites with spinach, basmati rice and fresh tomato
  • Stuffed potato with a mix of cheeses and vegetables with cheese and cream
Wednesday (26.02)
  • Wednesday (26.02) - meal
  • Italian vegetable soup with green beans
  • Chicken leg steak with sun-dried tomato and parsley pesto with okra with fennel and garlic
  • Greek moussaka
  • Rhodope patatnik with cheese
Thursday (27.02)
  • Thursday (27.02) - meal
  • Soup with pork ribs
  • Caprese chicken medallions with basil pesto and turmeric rice
  • Pork neck skewer with sauteed potatoes and tomato sauce
  • Whole grain pasta with cream, melted cheese, fresh mushrooms, tomato concase and cheese
Friday (28.02)
  • Friday (28.02) - meal
  • Tomato cream soup with cheese crumbs
  • Kebab with pork
  • Crispy white fish with potato salad and fresh lemon
  • Grilled vegetables in butter, soy sauce and parmesan
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