Български език

Enroll for
SUMMER@BSS

Apply for
BS Sofia

 +359 886 510 510 Phone icon
menu icon
Български език
About us
Our Schools
BSS Kindergarten BSS School BSS College BSS Campus Plovdiv
Academics
Our glory
Our People
BSS Services
BSS Life
Admissions
News & Events
Summer@BSS
Contacts

Enroll for
SUMMER@BSS

Apply for
BS Sofia

School and College

School & College Menu - January

Thursday (1.01)
Friday (2.01)
Monday (5.01)
  • Monday (5.01) - meal
  • Country chicken soup
  • Chicken stir-fry with couscous with mascarpone and roasted sesame seeds
  • Pork shank on slow fire with roasted mushrooms, carrots, celery and potatoes
  • Pasta with cream, marinated eggplant with chives and parmesan
Tuesday (6.01)
  • Tuesday (6.01) - meal
  • Cream soup of zucchini, celery and herb croutons with parmesan
  • Chicken Béarnaise with butter rice with dried tomato
  • Minced meat loaf with roasted pepper, mozzarella, egg and sautéed potatoes
  • Sauteed eggplant, carrot, red pepper, tomato sauce and cheese
Wednesday (7.01)
  • Wednesday (7.01) - meal
  • Winter knuckle soup
  • Chicken steak with tomato concasse and cheese mix, wild mushroom pesto and sweet potato mash
  • Pork chops with spinach and rice
  • Greens with sauerkraut and beans
Thursday (8.01)
  • Thursday (8.01) - meal
  • Minestrone soup
  • Chicken pieces in sweet and sour sauce with fluffy rice with butter and soy sauce
  • Grilled neck steak with sautéed potatoes and forest mushroom sauce
  • Whole grain pasta with tomato sauce, vegetables and yellow cheese
Friday (9.01)
  • Friday (9.01) - meal
  • Lamb kurban soup
  • Pork kebab with carrot mousse and fresh parsley
  • Trout fillet with yellow cheese, fresh salad and butter sauce
  • Monastery stew with potatoes, tomato, rice, mushrooms and olives
Monday (12.01)
  • Monday (12.01) - meal
  • Turkey leg soup with spinach and rice
  • Chicken fillets with cheddar, mashed potatoes and cream sauce
  • Pork Saltinbocca with sautéed carrots with honey and soy sauce
  • Fettuccine with tomato sauce, julienned celery, pepper and Gouda
Tuesday (13.01)
  • Tuesday (13.01) - meal
  • Vegetable cream soup with truffle oil and herbal croutons
  • Lopushanski casserole with chicken
  • Stewed pork breast with cream cheese, eggplant and sautéed vegetables
  • Pepper burek with milk sauce and green salad
Wednesday (14.01)
  • Wednesday (14.01) - meal
  • Salmon chowder
  • Chicken flakes with potato gnocchi with Carbonara sauce
  • Meatball with roasted pepper, smoked yellow cheese, Parmesan and potatoes Johann Strauss
  • Vegetable ratatouille with yellow cheese
Thursday (15.01)
  • Thursday (15.01) - meal
  • Lentil soup in the monastery style
  • Chicken roll with cheddar, melted cheese, raisins and baked vegetables
  • Chirpan-style meatballs
  • Potato porridge with egg and cheese
Friday (16.01)
  • Friday (16.01) - meal
  • Beef broth consommé with pancake
  • Pork with green beans
  • Crispy white fish with stewed potatoes with dill, garlic and fresh lemon
  • Risotto with mascarpone, dried tomato, vegetables and chives
Monday (19.01)
  • Monday (19.01) - meal
  • Chicken boiled with roasted onions and celery leaves
  • Chicken with barley noodles, spinach and roasted tomato
  • Roasted pork neck with mustard, Philadelphia and country potatoes with smoked pepper
  • Penne with Bolognese sauce, zucchini, baby mozzarella and fresh basil with Emmental
Tuesday (20.01)
  • Tuesday (20.01) - meal
  • Pepper cream soup with crumbled cheese and croutons
  • Chicken fricassee with Basmati rice and pepper concasse
  • Pork neck skewers with vegetables and potato sticks with parmesan
  • Smilyanski bean plakia with fresh mint
Wednesday (21.01)
  • Wednesday (21.01) - meal
  • Soup of baked pork ribs with potatoes, carrots and fresh herbs
  • Chicken flakes with parmesan crust, jasmine rice and sweet tomato sauce
  • Slavic casserole with pork
  • Broccoli with spinach, dried tomato and mozzarella in cream sauce and yellow cheese
Thursday (22.01)
  • Thursday (22.01) - meal
  • Garden vegetable soup
  • Rouladina with egg and vegetables, sautéed potatoes and homemade chutney
  • Chicken with chestnuts, sautéed zucchini, forest herbs and sweet potato and pumpkin puree
  • Whole grain pasta with vegetables, egg sauce and crumbled cheese
Friday (23.01)
  • Friday (23.01) - meal
  • Pork, sweet potato, pea, celery and carrot soup
  • Slow-cooked pork chop with sauerkraut and smoked bacon chips
  • Baked mackerel with potato salad and fresh lemon
  • Stuffed peppers with egg and cheese
Monday (26.01)
  • Monday (26.01) - meal
  • Chicken soup
  • Chicken medallions with pesto, cherry tomatoes and Scamorza cheese with butter rice
  • Sauteed pork flakes with cherry tomato sauce, pepper and eggplant with chickpea puree with butter and garlic
  • Tagliatelli with cream, broccoli, blue cheese and carrot with Gouda
Tuesday (27.01)
  • Tuesday (27.01) - meal
  • Cream soup of potatoes, artichokes and leeks with herbal croutons
  • Chicken Cordon Bleu with fresh salad and milk sauce
  • Pork medallions with melted cheese, mushrooms, olives, cream and oregano with couscous with butter and toasted vermicelli
  • Spinach, leek and cheese soufflé with yellow cheese
Wednesday (28.01)
  • Wednesday (28.01) - meal
  • Country pork soup
  • Chicken fillets with caramelized pineapple and pear chutneys with stewed potatoes, Chantilly sauce and Emmental cubes
  • Cabbage rolls with minced pork, bacon and rice with Béchamel sauce
  • Vegetable nests with yolk, yellow cheese and tomato and pepper ragout with parsley
Thursday (29.01)
  • Thursday (29.01) - meal
  • Italian vegetable soup with green beans
  • Pork and beef burger with potato wedges and cold BBQ sauce
  • Lemon chicken risotto with red pepper and turmeric
  • Whole grain pasta with sicilian sauce, spinach, peppers and full fat cottage cheese
Friday (30.01)
  • Friday (30.01) - meal
  • Meatballs soup
  • Traditional Bulgarian moussaka with yogurt
  • White fish with cherry tomatoes, yellow cheese and mashed potatoes
  • Stuffed zucchini with egg yolk, cheese, yellow cheese and milk sauce
Show menu
Uniforms
School Meals
Bus Service
Bus Service
Health Care
Health Care

 

The admissions for academic year 2025/2026 are now open

Learn more

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Privacy Policy.
I agree