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School and College

School & College Menu - April

Wednesday (1.04)
  • Wednesday (1.04) - meal
  • Tarator with roasted walnuts
  • Chicken stir-fry with potato and spinach mousse
  • Shoulder steak with red pepper pesto, bulgur with mascarpone and tomatoes with fresh basil
  • Vegetable lasagna with fresh tomato
Thursday (2.04)
  • Thursday (2.04) - meal
  • Meatballs soup
  • Marinated chicken pieces with a sauce of cheese with basil, couscous with cream and peppers
  • Minced meat roll with yellow cheese, mashed potatoes, gravy sauce and thyme
  • Whole grain pasta with vegetables, cream sauce, spinach and parmesan
Friday (3.04)
Monday (6.04)
Tuesday (7.04)
Wednesday (8.04)
Thursday (9.04)
Friday (10.04)
Monday (13.04)
Tuesday (14.04)
  • Tuesday (14.04) - meal
  • Tarator with roasted walnuts
  • Chicken kavarma with egg and sautéed vegetables
  • Pork shank with vegetables, mashed potatoes and fresh parsley
  • Cheese and spinach soufflé with milk sauce
Wednesday (15.04)
  • Wednesday (15.04) - meal
  • Tarator with roasted walnuts
  • Chicken kavarma with egg and sautéed vegetables
  • Pork shank with vegetables, mashed potatoes and fresh parsley
  • Cheese and spinach soufflé with milk sauce
Thursday (16.04)
  • Thursday (16.04) - meal
  • Chicken boiled
  • Meatballs of minced chicken and potatoes in a rustic style with milk-mayonnaise sauce
  • Pork kebab with butter rice
  • Whole grain pasta with zucchini, broccoli, peppers, cream sauce and parmesan
Friday (17.04)
  • Friday (17.04) - meal
  • Tarator with roasted walnuts
  • Pork shoulder with fresh herbs and polenta with red pepper and Roast sauce
  • Trout fillet with cheese and tomato, stewed potatoes with dill, garlic and French butter sauce
  • Mish-mash
Monday (20.04)
  • Monday (20.04) - meal
  • Tarator with roasted walnuts
  • Marinated chicken fillets with roasted vegetables and Demi Glas sauce
  • Pork Saltinbocca with vegetable risotto and roasted sauce
  • Pasta with zucchini, spinach, pepper, carrot, egg sauce, basil and parmesan
Tuesday (21.04)
  • Tuesday (21.04) - meal
  • Meatballs soup
  • Chicken with Bearnaise sauce and couscous with tomato concasse
  • Minced meatballs with potatoes with onions and homemade chutney
  • Peppers with tomato sauce and fresh parsley
Wednesday (22.04)
  • Wednesday (22.04) - meal
  • Tarator with roasted walnuts
  • Chicken pieces with rice with spinach, mushrooms and roasted tomato
  • Pork schnitzel with green salad and milk sauce
  • Okra stew, vegetables and fresh herbs
Thursday (23.04)
  • Thursday (23.04) - meal
  • Chicken soup country style
  • Chicken confit with gnocchi and egg sauce
  • Pork pieces with peas in the oven
  • Whole grain pasta with tomato sauce, mushrooms, eggplant, zucchini and cheese
Friday (24.04)
  • Friday (24.04) - meal
  • Tarator with roasted walnuts
  • Pork neck on slow fire with fresh cabbage in the oven
  • Trout fillet with tomato, yellow cheese, mashed potatoes and butter sauce
  • Traditional Italian caponata
Monday (27.04)
  • Monday (27.04) - meal
  • Tarator with roasted walnuts
  • Chicken with Espagnole sauce and mashed potatoes
  • Slavic casserole with pork
  • Sicilian pasta with tomato sauce with basil, garnished with parmesan
Tuesday (28.04)
  • Tuesday (28.04) - meal
  • Meatballs soup
  • Chicken with carrots, peppers, green onion mousse and melted cheese sauce with basil
  • Ustiptsi po Leskovachki with country-style potatoes and Barbecue sauce (non-spicy)
  • Rice with watercress, tomato and garlic
Wednesday (29.04)
  • Wednesday (29.04) - meal
  • Tarator with roasted walnuts
  • Marinated leg steak with sautéed potatoes with Braten Juice sauce
  • Pork and seasonal vegetable stew
  • Marinated eggplant with vegetables with mixed cheese and tomato sauce
Thursday (30.04)
  • Thursday (30.04) - meal
  • Chicken noodle soup
  • Stuffed peppers with minced meat and rice with Béchamel sauce
  • Crispy white fish with fresh salad and fresh lemon
  • Whole wheat pasta with Mornay sauce, vegetables and yellow cheese
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