Български език

Enroll for
SUMMER@BSS

Apply for
BS Sofia

 +359 886 510 510
Български език
About us
Our Schools
BSS Kindergarten BSS School BSS College BSS Campus Plovdiv
Academics
Our glory
Our People
BSS Services
BSS Life
Admissions
News & Events
Summer@BSS
Contacts

Enroll for
SUMMER@BSS

Apply for
BS Sofia
Kindergarten

Kindergarten Menu - October

Tuesday (1.10)
  • Chicken soup with fresh vegetables, potatoes, noodles and lemon
  • Beef Linguine Bolognese Pasta and Parmesan
  • Rice with zucchini, quinoa, tomatoes, olives and mozzarella
  • Croissant
Wednesday (2.10)
  • Soup balls with rice and lemon dressing
  • Potatoes warmed with chicken fillet, broccoli and Béchamel sauce, baked with mozzarella
  • Fresh pasta "Linguini" with mushrooms and cherry tomatoes
  • Strained yogurt with chia and blueberries
Thursday (3.10)
  • Clear vegetable soup with noodles and parsley
  • Beef Chili Con-Carne with Red Beans, Corn and Peppers with Rice and Chia
  • Zucchini souffle with three types of cheese and milk sauce
  • Croissant
Friday (4.10)
  • Salmon fish soup with zucchini, potatoes and lemon
  • Hunter's Chicken Bites and Mashed Potatoes
  • Linguini pasta "San Giovanni" finished with parmesan
  • Rice pudding
Monday (7.10)
  • Bean soup monastery style
  • Chicken fillet with honey-mustard sauce and Orzo pasta garnish
  • Ratatouille with mozzarella
  • Chocolate cream with coconut
Tuesday (8.10)
  • Cauliflower cream soup with melted cheese and dill
  • Beef meatballs in tomato marinara sauce with white cheese
  • Risotto with vegetables and parmesan
  • Croissant
Wednesday (9.10)
  • Spinach soup with rice and lemon
  • Turkey in cream sauce with broccoli and cauliflower and rice with baby carrots
  • Mish - mash with tomatoes and cheese
  • Semolina pudding
Thursday (10.10)
  • Turkey soup with vegetables, potatoes and quinoa
  • Green beans with pork shoulder and sautéed potatoes with fennel and garlic
  • Linguini pasta with zucchini, sun-dried tomatoes and capers and parmesan
  • Croissant
Friday (11.10)
  • Salmon fish soup with zucchini, potatoes and lemon
  • Whole grain pasta with chicken fillet, duo formaji sauce with mushrooms and parmesan
  • Roasted red peppers with eggs and cheese
  • Strained yogurt with chia and berries
Monday (14.10)
  • Bean soup monastery style
  • Veal sausages with lutenitsa and potato salad
  • Quinoa with vegetables
  • Vanilla cream with chocolate sticks
Tuesday (15.10)
  • Chicken soup with noodles and lemon dressing
  • Moussaka with yogurt
  • Bulgur with fresh vegetables and fresh spices
  • Croissant
Wednesday (16.10)
  • Vegetable cream soup with basil pesto and croutons
  • Pork neck with mushroom sauce and mashed potatoes
  • Ratatouille with vegetables, baked with Mozzarella
  • Rice pudding
Thursday (17.10)
  • Green lentils with fresh vegetables, tomatoes and fresh spices
  • Pasta Linguini "Bolognese" with Parmesan
  • Warmed potatoes with three types of cheese and added milk sauce
  • Croissant
Friday (18.10)
  • Salmon fish soup with zucchini, potatoes and lemon
  • Chicken fillet with mushrooms and rice
  • Roasted red peppers with Marinara tomato sauce, with white cheese
  • Strained yogurt with chia and blueberries
Monday (21.10)
  • Soup balls
  • Chicken fillet with Orzo sauce and pasta
  • Mish-mash with vegetables, tomatoes and cheese
  • Chocolate cream with coconut
Tuesday (22.10)
  • Potato cream soup with basil pesto and croutons
  • Wine kebab with parsley rice garnish
  • Risotto with vegetables and parmesan
  • Croissant
Wednesday (23.10)
  • Bean soup with beef sausage and fresh spices
  • Chicken steak with mushrooms and rice
  • Potato casserole with three types of cheese
  • Semolina pudding
Thursday (24.10)
  • Chicken soup with noodles and lemon dressing
  • Chirpanski-style meatballs with stewed potatoes with fennel and garlic
  • Linguini pasta with mushroom sauce and cherry tomatoes with parmesan
  • Croissant
Friday (25.10)
  • Salmon fish soup with zucchini, potatoes and lemon
  • Moussaka with yogurt
  • Green beans in tomato marinara sauce with white cheese
  • Vanilla cream with chocolate sticks
Monday (28.10)
  • Green lentil soup with tomatoes and parsley
  • Veal sausages with lutenitsa and potato salad
  • Lean moussaka with zucchini, eggplant and bechamel sauce, baked with mozzarella
  • Chocolate cream with coconut
Tuesday (29.10)
  • Spinach soup with fresh vegetables, rice and lemon
  • Linguini pasta with chicken fillet, mushroom sauce and Parmesan cheese
  • Roasted red peppers in tomato marinara sauce and cheese
  • Croissant
Wednesday (30.10)
  • Soup balls with fresh vegetables, potatoes and lemon dressing
  • Kaverma of selected chicken fillet with tomatoes, peppers, onions and mushrooms with rice
  • Potato casserole with fresh cauliflower and cheese
  • Rice pudding
Thursday (31.10)
  • Chicken soup with quinoa and lemon dressing
  • Green beans with pork and sautéed potatoes with fennel and garlic
  • Quinoa with fresh vegetables and fresh spices
  • Croissant
Show menu
Uniforms
School Meals
Bus Service
Health Care
This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Privacy Policy.
I agree