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Kindergarten

Kindergarten Menu - October

Thursday (1.10)
Friday (2.10)
Monday (5.10)
  • Monday (5.10) - meal
  • Autumn borscht with chicken
  • Baked chicken fillet with parmesan, served with a fresh salad and creamy sauce
  • Pork roll with rosemary and thyme, served with steamed potatoes and gravy
  • Pasta with tomato sauce and vegetables, with zucchini, celery and eggplant, topped with gouda
Tuesday (6.10)
  • Tuesday (6.10) - meal
  • Meatball soup
  • Chicken with coconut curry sauce, served with broccoli puree
  • Pork with fresh cabbage
  • Baked eggplant with tomato sauce and vegetables
Wednesday (7.10)
  • Wednesday (7.10) - meal
  • Cauliflower cream soup with herb croutons
  • Chicken bites in butter and soy sauce, with peppers, sautéed potatoes and bbq sauce
  • Roasted pork shoulder with vegetable puree and gravy
  • Stuffed peppers with spinach and rice, with béchamel sauce
Thursday (8.10)
  • Thursday (8.10) - meal
  • Creamy mushroom soup with oyster mushrooms
  • Oriental-style meatballs with roasted eggplant, tomatoes, garlic and parsley
  • Пилешка пържола с крема сирене, чери домати и кашкавал, с картофено пюре
  • Whole wheat pasta with vegetable ragout, creamy sauce and basil
Friday (9.10)
  • Friday (9.10) - meal
  • Pork and vegetable soup with peas, potatoes, tomatoes, onion and carrots
  • Meatloaf with vegetable puree and gravy
  • Baked trout with mozzarella and tomato, served with potato salad and red onion
  • Stuffed zucchini with egg and cheese
Monday (12.10)
  • Monday (12.10) - meal
  • Boiled chicken
  • Chicken Béarnaise with chickpea puree and cranberry sauce
  • Pork with rice and vegetables
  • Pasta with spinach, zucchini and broccoli, with creamy sauce, basil and parmesan
Tuesday (13.10)
  • Tuesday (13.10) - meal
  • Супа топчета
  • Grilled chicken meatballs, with potato wedges and BBQ sauce
  • Hunter-style pork, with pumpkin dip
  • Shopska-Style baked cheese
Wednesday (14.10)
  • Wednesday (14.10) - meal
  • Tomato cream soup with cheese crumbs
  • Chicken steak “À la Antoinette”, with sweet potato, celery and parsnip, served with creamy sauce
  • Chirpan-style meatballs, with fresh parsley
  • Green bean plakia
Thursday (15.10)
  • Thursday (15.10) - meal
  • Pork shank soup with spinach, potatoes and noodles
  • Chicken fillet with parmesan, served with vegetable ratatouille and basil pesto
  • Pork kritharaki with parsley
  • Whole wheat pasta with vegetables and tomato sauce, with parmesan
Friday (16.10)
  • Friday (16.10) - meal
  • Root vegetable and noodle soup, with fresh parsley
  • Lasagna Bolognese
  • Baked trout with mozzarella and tomato, served with potato salad and red onion
  • Mish-Mash
Monday (19.10)
  • Monday (19.10) - meal
  • Chicken noodle soup
  • Chicken skewer with vegetables, served with roasted potatoes and BBQ sauce
  • Pork medallions with chickpea puree and roasted pepper, served with wild mushroom sauce
  • Tagliatelle with tomato sauce, zucchini and celery, with fresh oregano and cheese crumbs
Tuesday (20.10)
  • Tuesday (20.10) - meal
  • Spinach cream soup with herb croutons
  • Meatloaf with mashed potatoes and gravy
  • Chicken kebab with buttered rice
  • Cheese soufflé
Wednesday (21.10)
  • Wednesday (21.10) - meal
  • Pork soup with parsnip, carrots, rice and spring onion
  • Chicken fillets with parmesan, served with buttered bulgur, spinach and creamy sauce
  • Pork steak with honey and walnuts, served with roasted potatoes and cheese
  • Shopska-style baked cheese
Thursday (22.10)
  • Thursday (22.10) - meal
  • Vegetable soup with oats
  • Hunter-style chicken with sautéed zucchini
  • Tatar meatball with mushrooms and pickle, served with mashed potatoes and cheese
  • Whole wheat pasta with broccoli, spinach and red pepper, with creamy sauce, basil and parmesan
Friday (23.10)
  • Friday (23.10) - meal
  • Meatball Soup / Lentil Soup with Sautéed Bacon
  • Bansko kapama with sausage, pork and chicken
  • Baked trout with mozzarella and tomato, served with potato salad and red onion
  • Vegetable stew with tomato sauce and fresh herbs
Monday (26.10)
  • Monday (26.10) - meal
  • Варено пиле
  • Chicken pieces with leek, cream and peppers, served with potatoes
  • Roasted pork with vegetable ragout, served with buttered rice
  • Penne with chantilly sauce, zucchini and carrot, topped with parmesan
Tuesday (27.10)
  • Tuesday (27.10) - meal
  • Sweet potato and pear cream soup, with celery chip
  • Chicken cordon bleu with a crispy crust, served with a fresh salad and creamy mayonnaise sauce
  • Homemade pljeskavica with smoked cheese and bacon, served with potato wedges and homemade ajvar
  • Spinach soufflé with cheese and carrot
Wednesday (28.10)
  • Wednesday (28.10) - meal
  • Meatball soup
  • Baked chicken schnitzel, served with cabbage salad and creamy sauce
  • Roasted pork shoulder, served with sautéed potatoes, bacon and gravy
  • Mish-Mash
Thursday (29.10)
  • Thursday (29.10) - meal
  • Garden vegetable soup
  • Crêpe “À la Reine” with chicken, vegetables and melted cheese, topped with cheese and creamy sauce
  • Slavic-style pork casserole
  • Whole wheat pasta with julienne vegetables and egg sauce, with parmesan and cheddar
Friday (30.10)
  • Friday (30.10) - meal
  • Vegetable borscht with noodles
  • Stuffed peppers with minced meat and rice, with béchamel sauce
  • Baked trout with Mozzarella and Tomato, served with potato salad and red onion
  • Vegetable lasagna
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