Български език

Enroll for
SUMMER@BSS

Apply for
BS Sofia

 +359 886 510 510 Phone icon
menu icon
Български език
About us
Our Schools
BSS Kindergarten BSS School BSS College BSS Campus Plovdiv
Academics
Our glory
Our People
BSS Services
BSS Life
Admissions
News & Events
Summer@BSS
Contacts

Enroll for
SUMMER@BSS

Apply for
BS Sofia

Kindergarten

Kindergarten Menu - November

Monday (2.11)
  • Monday (2.11) - meal
  • Chicken soup
  • Chicken stir-fry with couscous and mascarpone, topped with sesame seeds
  • Рork shank with mushrooms, carrots, celery and potatoes
  • Pasta with eggplant, carrots, peppers and tomato sauce, topped with parmesan
Tuesday (3.11)
  • Tuesday (3.11) - meal
  • Zucchini and celery cream soup with croutons and parmesan
  • Chicken béarnaise with rice
  • Minced meat boat with roasted pepper, mozzarella and egg, served with sautéed potatoes
  • Sautéed zucchini, spinach and carrots, baked with four kinds of cheese
Wednesday (4.11)
  • Wednesday (4.11) - meal
  • 
Soup with pork shank and vegetables
  • 
Baked chicken steak with cheese, served with sweet potato purée
  • 
Pork pieces with spinach, rice and prunes
  • Bourania with sauerkraut and beans
Thursday (5.11)
  • Thursday (5.11) - meal
  • 
Minestrone soup
  • 
Chicken medallions in sweet and sour sauce, served with bulgur and tomatoes
  • 
Grilled pork steak with steamed vegetables
  • Whole wheat pasta with vegetable ragout and creamy sauce, topped with cheese
Friday (6.11)
  • Friday (6.11) - meal
  • 
Broccoli cream soup with bacon croutons
  • 
Oven-baked chicken with fresh cabbage and tomatoes
  • 
Baked trout with mozzarella and tomato, served with potato salad and red onion
  • 
Monastery-style stew with potatoes, tomatoes, rice, mushrooms and olives
Monday (9.11)
  • Monday (9.11) - meal
  • Chicken soup
  • Chicken pieces with sautéed seasonal vegetables
  • Pork roll with berries and smoked cheese, served with caponata
  • Pasta with broccoli, carrots and Roquefort sauce
Tuesday (10.11)
  • Tuesday (10.11) - meal
  • Root vegetable cream soup with herb croutons
  • Sicilian-style chicken with broccoli purée
  • Tatar-style meatball with pickles, bacon and cheddar, served with crispy potatoes and lutenitsa
  • Lentil stew with oyster mushrooms
Wednesday (11.11)
  • Wednesday (11.11) - meal
  • Vegetable soup with oats
  • Grilled chicken thigh steak with honey-orange glaze and vegetable mousse
  • Hunter-style pork with rustic potatoes
  • Steamed broccoli, potatoes and carrots in cream sauce, baked with cheese
Thursday (12.11)
  • Thursday (12.11) - meal
  • Pork soup with roasted ribs, vegetables, tomatoes and vermicelli
  • Chicken medallions with jasmine rice and creamy orange sauce
  • Meat roll with pumpkin purée and roasted sauce
  • Whole wheat pasta with tomato sauce and vegetable ragout, with cheese
Friday (13.11)
  • Friday (13.11) - meal
  • Meatball soup
  • Peppers stuffed with minced meat and rice, served with béchamel sauce
  • Baked trout with mozzarella and tomato, served with potato salad and red onion
  • Vegetable gratin with mozzarella
Monday (16.11)
  • Monday (16.11) - meal
  • Pepper cream soup with cheese
  • Oven-baked chicken with peas
  • Pork sausage with roasted potatoes and a creamy mayonnaise sauce
  • Pasta with tomato sauce, avocado, celery and basil, topped with cheese
Tuesday (17.11)
  • Tuesday (17.11) - meal
  • Monastery-style bean soup
  • Crispy chicken schnitzel with buttered potatoes and spring onions
  • Roast pork with carbonara gnocchi
  • Green bean stew
Wednesday (18.11)
  • Wednesday (18.11) - meal
  • Vegetable soup
  • Chicken kavarma with mashed potatoes
  • Slow-cooked boneless pork shank with celery, carrots and zucchini
  • Greek-style baked eggplant
Thursday (19.11)
  • Thursday (19.11) - meal
  • Broccoli cream soup with croutons
  • Chicken with spinach, sautéed mushrooms and sun-dried tomatoes, served with rice
  • Pulled pork with potato wedges and gravy
  • Whole wheat pasta with creamy sauce, sautéed vegetables, ginger and garlic, with cheddar
Friday (20.11)
  • Friday (20.11) - meal
  • Chicken soup with potatoes, vegetables and vermicelli
  • Pork neck steak glazed with rosehip jam, served with vegetable mousse
  • Baked trout with mozzarella and tomato, served with potato salad and red onion
  • Braised spinach with celery, cheese and egg
Monday (23.11)
  • Monday (23.11) - meal
  • Lentil soup with bacon croutons
  • Chicken medallions with basil pesto, tomato and cheese, served with rice with raisins and turmeric sauce
  • Rhodopes-style pork sausage with leek, mushrooms and roasted pepper
  • Penne pasta with tomato sauce, artichoke, carrots and mozzarella
Tuesday (24.11)
  • Tuesday (24.11) - meal
  • Spinach soup with rice
  • Chicken fillet with vegetable ragout and mozzarella, served with sautéed potatoes with dill and garlic and mushroom sauce
  • Pork saltimbocca with vegetable risotto and port wine sauce
  • Vegetable ratatouille with tomato sauce
Wednesday (25.11)
  • Wednesday (25.11) - meal
  • Pumpkin cream soup with green apple, ginger and croutons
  • Сhicken with Choron sauce, zucchini and vegetable risotto
  • Pork kebapche with roasted potatoes and homemade lutenitsa
  • Potato patties with white and red cabbage, carrots and creamy sauce
Thursday (26.11)
  • Thursday (26.11) - meal
  • Vegetable borscht with chicken broth and vermicelli
  • Chicken cordon bleu with fresh salad and creamy sauce
  • Minced meat roll with roasted pepper and eggplant, served with pea purée and roasted sauce
  • Whole wheat pasta with cream sauce, spinach, herb pesto, zucchini and cherry tomatoes, topped with cheese
Friday (27.11)
  • Friday (27.11) - meal
  • Meatball soup
  • Pork shoulder with sauerkraut, leek and smoked pork fat
  • Baked trout with mozzarella and tomato, served with potato salad and red onion
  • Vegetable moussaka
Monday (30.11)
Show menu
Uniforms
School Meals
Bus Service
Bus Service
Health Care
Health Care

 

The admissions for academic year 2026/2027 are now open

Learn more

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Privacy Policy.
I agree