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Kindergarten

Kindergarten Menu - May

Friday (1.05)
Monday (4.05)
Tuesday (5.05)
Wednesday (6.05)
Thursday (7.05)
  • Thursday (7.05) - meal
  • Country-style chicken soup
  • Chicken with four cheese sauce
  • Whole-wheat pasta with egg sauce and seasonal vegetable ragout
  • Croissants with cheese
Friday (8.05)
  • Friday (8.05) - meal
  • Tarator garnished with walnuts
  • Crispy white fish served with fresh salad and fresh lemon
  • Lentil stew with fresh garlic
  • Rice pudding
Monday (11.05)
  • Monday (11.05) - meal
  • Tarator garnished with walnuts
  • Sauteed pork flakes with cherry tomato, red pepper and eggplant sauce
  • Tegliatelli with cream, broccoli, blue cheese and carrot
  • Rice pudding
Tuesday (12.05)
  • Tuesday (12.05) - meal
  • Soup balls
  • Chicken fillets baked with parmesan crust, garnished with jasmine rice and tomato sauce
  • Vegetable Ratatouille baked with yellow cheese
  • Chocolate cream with coconut shavings
Wednesday (13.05)
  • Wednesday (13.05) - meal
  • Tarator garnished with walnuts
  • Pork Saltinboka with sautéed carrots and drizzled with honey sauce
  • Baked eggplant with vegetables, cheddar and tomato sauce
  • Rice pudding
Thursday (14.05)
  • Thursday (14.05) - meal
  • Chicken Soup with Roasted Vegetables
  • Moussaka topped with yogurt
  • Whole-wheat pasta with artichokes, carrots and tomatoes
  • Rice pudding
Friday (15.05)
  • Friday (15.05) - meal
  • Tarator garnished with walnuts
  • Baked white fish with vegetable ragout, tomato sauce and mozzarella
  • Spinach and cheese souffle, baked with yellow cheese and milk sauce
  • Chocolate cream with coconut shavings
Monday (18.05)
  • Monday (18.05) - meal
  • Tarator garnished with walnuts
  • Chicken with dried tomatoes, spinach, cherry tomatoes and rice
  • Pasta with roasted vegetables, tomato sauce
  • Croissants with cheese
Tuesday (19.05)
  • Tuesday (19.05) - meal
  • Soup balls
  • Shepherd's pie with minced meat
  • Green bean plakia
  • Croissants with cheese
Wednesday (20.05)
  • Wednesday (20.05) - meal
  • Tarator garnished with walnuts
  • Chicken fillet with vegetables served with kachamak
  • Vegetable casserole with yellow cheese
  • Croissants with cheese
Thursday (21.05)
  • Thursday (21.05) - meal
  • Chicken noodle soup
  • Pork cooked with fresh cabbage and roasted tomato
  • Whole grain pasta with cherry tomatoes, spinach, carrots
  • Rice pudding
Friday (22.05)
  • Friday (22.05) - meal
  • Tarator garnished with walnuts
  • Trout fillet baked with spinach, with potato salad
  • Stuffed zucchini with egg custard, baked with tomato and yellow cheese, with milk sauce
  • Rice pudding
Monday (25.05)
Tuesday (26.05)
  • Tuesday (26.05) - meal
  • Tarator garnished with walnuts
  • Chicken medallions Caprese served with sautéed vegetables
  • Mish-mash
  • Furnetti
Wednesday (27.05)
  • Wednesday (27.05) - meal
  • Soup balls
  • Grilled minced meatballs with steamed fresh potatoes
  • Gratuit with potatoes, spinach and blue cheese
  • Croissants with cheese
Thursday (28.05)
  • Thursday (28.05) - meal
  • Tarator garnished with roasted walnuts
  • Chicken bites baked with butter and soy sauce
  • Shopski style cheese
  • Rice pudding
Friday (29.05)
  • Friday (29.05) - meal
  • Chicken soup with potatoes and noodles
  • Crispy white fish, garnished with fresh salad and fresh lemon
  • Rice with roasted vegetables, garnished with parmesan
  • Croissants with cheese
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