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Infant School
Infant School Menu - February
Monday (3.02)
Green lentil soup with fresh vegetables and fresh spices
Kebap and meatballs with chutney and potato salad
Roasted peppers with eggs and cheese
Bread, salad and fresh fruit
Tuesday (4.02)
Soup balls with fresh vegetables and rice
Hunter's chicken with pickles
Quinoa with vegetables
Bread, salad and fresh fruit
Wednesday (5.02)
Chicken soup with fresh vegetables, quinoa and lemon
Moussaka made from fresh minced meat with a spoonful of yogurt
Mish-mash with fresh vegetables, tomatoes and cheese
Bread, salad and fresh fruit
Thursday (6.02)
Cream of zucchini soup with dill
Wine kebab with parsley rice garnish
Linguini pasta with duo formaggi sauce, cherry tomatoes, with parmesan
Bread, salad and fresh fruit
Friday (7.02)
Salmon fish soup with potatoes, zucchini and lemon
Tender pork shoulder goulash with mashed potatoes
Bulgur with vegetables
Bread, salad and fresh fruit
Monday (10.02)
Classic bean soup with fresh spices
Grilled chicken fillet with a side of stewed vegetables and milk sauce
Risotto with fresh vegetables, finished with parmesan
Bread, salad and fresh fruit
Tuesday (11.02)
Chicken soup with fresh vegetables, vermicelli and lemon
Chirpanski meatballs with stewed potatoes and fresh spices
Mish-mash with fresh vegetables, tomatoes and cheese
Bread, salad and fresh fruit
Wednesday (12.02)
Clear vegetable soup with noodles and fresh spices
Classic moussaka made from fresh minced meat with a spoonful of yogurt
Pasta Linguini "San Giovanni" finished with parmesan
Bread, salad and fresh fruit
Thursday (13.02)
Tender pork shoulder soup with rice and fresh vegetables
Pasta Linguini “Bolognese” and Grana Padano parmesan
Potato casserole with fresh cauliflower and cheese
Bread, salad and fresh fruit
Friday (14.02)
Fish soup with salmon, zucchini, potatoes and lemon
Chili Con-Carne made from fresh ground beef with red beans
Potato casserole with fresh cauliflower, cheese and fresh herbs
Bread, salad and fresh fruit
Monday (17.02)
Green lentil soup with fresh vegetables and fresh spices
Grilled beef sausages, potato salad and chutney
Fresh vegetable risotto, finished with parmesan
Bread, salad and fresh fruit
Tuesday (18.02)
Creamy fresh cauliflower soup with melted cheese and fresh herbs
Classic moussaka made from fresh minced meat with a spoonful of yogurt
Spinach with rice and tomatoes
Bread, salad and fresh fruit
Wednesday (19.02)
Chicken soup with fresh vegetables, quinoa and lemon
Bite-sized tender pork shoulder with peppers, onions and mushrooms with mashed potatoes
Linguini pasta with duo formaggi sauce, cherry tomatoes, finished with parmesan
Bread, salad and fresh fruit
Thursday (20.02)
Bean soup with fresh spices
Chicken fillet hunter style with pickles
Zucchini souffle with cheese and fresh spices
Bread, salad and fresh fruit
Friday (21.02)
Fish soup with salmon, zucchini, potatoes and lemon
Chili Con-Carne made from fresh ground beef with red beans
Potato casserole with fresh cauliflower, cheese and fresh herbs
Bread, salad and fresh fruit
Monday (24.02)
Soup balls with fresh vegetables, rice and lemon
Grilled chicken fillet with honey-mustard sauce and a side dish of stewed vegetables
Roasted red peppers with eggs and cheese
Bread, salad and fresh fruit
Tuesday (25.02)
Green lentil soup with fresh vegetables, tomatoes and fresh spices
Wine kebab with parsley rice garnish
Omelette with spinach, tomatoes, olives, cheese and mozzarella
Bread, salad and fresh fruit
Wednesday (26.02)
Chicken soup with fresh vegetables, vermicelli and lemon
Classic moussaka made from fresh minced meat with a spoonful of yogurt
Rice with spinach and tomatoes
Bread, salad and fresh fruit
Thursday (27.02)
Bean soup with fresh spices
Chicken with milk sauce and baked potatoes with fresh spices
Risotto with fresh vegetables and Grana Padano parmesan
Croissants with cheese
Friday (28.02)
Fish soup with salmon, potatoes, zucchini and lemon
Chicken kavarma with peppers, onions and mushrooms with parsley rice
Zucchini gratin with cheese and milk topping
Bread, salad and fresh fruit
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