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Infant School

Infant School Menu - January

Thursday (1.01)
Friday (2.01)
Monday (5.01)
Tuesday (6.01)
Wednesday (7.01)
  • Wednesday (7.01) - meal
  • Winter Soup with Knuckle
  • Chicken Steak with Wild Mushroom Pesto and Sweet Potato Mash
  • Pork Chops with Spinach and Rice
  • Bread, salad and fresh fruit
Thursday (8.01)
  • Thursday (8.01) - meal
  • Minestrone Soup
  • Chicken pieces in sweet and sour sauce rice with butter and soy sauce
  • Whole grain pasta with tomato sauce and vegetable ragout, with yellow cheese
  • Bread, salad and fresh fruit
Friday (9.01)
  • Friday (9.01) - meal
  • Lamb Kurban Soup
  • Pork Kebab with Carrot Mousse and Sprinkled with Fresh Parsley
  • Monastery Stew with Potatoes, Tomato, Rice, Mushrooms and Olives
  • Bread, salad and fresh fruit
Monday (12.01)
  • Monday (12.01) - meal
  • Turkey leg soup with spinach and rice
  • Chicken fillets baked with cheddar, served with mashed potatoes, topped with cream sauce
  • Fettuccine with tomato sauce, celery and pepper, with Gouda
  • Bread, salad and fresh fruit
Tuesday (13.01)
  • Tuesday (13.01) - meal
  • Vegetable cream soup with truffle oil, garnished with herb croutons
  • Lopushanski stew with chicken meat
  • Pepper burek served with milk sauce and green salad
  • Bread, salad and fresh fruit
Wednesday (14.01)
  • Wednesday (14.01) - meal
  • Salmon Chowder
  • Bolyarsko meatball with roasted red pepper, smoked yellow cheese and parmesan
  • Vegetable Ratatouille baked with yellow cheese
  • Bread, salad and fresh fruit
Thursday (15.01)
  • Thursday (15.01) - meal
  • Lentil soup in the monastery style
  • Chicken roll with cheddar, melted cheese and raisins
  • Porridge with egg and cheese
  • Bread, salad and fresh fruit
Friday (16.01)
  • Friday (16.01) - meal
  • Beef broth consommé with pancake
  • Pork with green beans
  • Risotto with mascarpone, dried tomato, vegetables and chives
  • Bread, salad and fresh fruit
Monday (19.01)
  • Monday (19.01) - meal
  • Chicken cooked with roasted onions and celery leaves
  • Slow-roasted pork neck marinated with mustard and Philadelphia caviar, with potatoes
  • Penne pasta with Bolognese sauce, zucchini ragout, baby mozzarella and Emmental
  • Bread, salad and fresh fruit
Tuesday (20.01)
  • Tuesday (20.01) - meal
  • Pepper cream soup served with crumbled cheese, garnished with croutons
  • Pork neck skewers with vegetables, potato sticks with parmesan
  • Smilyanski bean plakia, garnished with fresh mint
  • Bread, salad and fresh fruit
Wednesday (21.01)
  • Wednesday (21.01) - meal
  • Baked pork ribs soup with potatoes, carrots and fresh herbs
  • Chicken flakes baked with parmesan crust, garnished with jasmine rice
  • Broccoli with spinach, dried tomato and fresh mozzarella in a cream sauce
  • Bread, salad and fresh fruit
Thursday (22.01)
  • Thursday (22.01) - meal
  • Garden vegetable soup
  • Rouladina of minced meat with egg and vegetables, served with sauteed potatoes
  • Pasta with vegetable canape and egg sauce, garnished with crumbled cheese
  • Bread, salad and fresh fruit
Friday (23.01)
  • Friday (23.01) - meal
  • Pork, sweet potato, pea, celery and carrot soup
  • Baked mackerel served with potato salad and fresh lemon
  • Stuffed peppers with egg and cheese
  • Bread, salad and fresh fruit
Monday (26.01)
  • Monday (26.01) - meal
  • Chicken soup, stock
  • Chicken medallions, with butter rice
  • Tagliatelli with cream, broccoli, blue cheese and carrot, topped with Gouda
  • Bread, salad and fresh fruit
Tuesday (27.01)
  • Tuesday (27.01) - meal
  • Creamy potato, artichoke and leek soup served with herb croutons
  • Pork medallions stewed with melted cheese, mushrooms, olives, cream and fresh oregano
  • Spinach, leek and cheese soufflé baked with yellow cheese
  • Bread, salad and fresh fruit
Wednesday (28.01)
  • Wednesday (28.01) - meal
  • Country Pork Soup, Built
  • Chicken Carcases with Caramelized Pineapple and Pear Chutneys with Braised Potatoes
  • Chicken Carcases with Caramelized Pineapple and Pear Chutneys with Braised Potatoes
  • Bread, salad and fresh fruit
Thursday (29.01)
  • Thursday (29.01) - meal
  • Italian vegetable soup with green beans
  • Homemade burger made of pork and beef minced meat, with potatoes and BBQ sauce
  • Pasta with Sicilian sauce, spinach and red pepper, cottage cheese
  • Bread, salad and fresh fruit
Friday (30.01)
  • Friday (30.01) - meal
  • Soup balls
  • White fish baked with cherry tomatoes and yellow cheese, with fluffy mashed potatoes
  • Stuffed zucchini with egg yolk and cheese, baked with yellow cheese, with milk sauce
  • Bread, salad and fresh fruit
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