Infant School

Infant School Menu - February

Monday (3.02)
  • Monday (3.02) - meal
  • Green lentil soup with fresh vegetables and fresh spices
  • Kebap and meatballs with chutney and potato salad
  • Roasted peppers with eggs and cheese
  • Bread, salad and fresh fruit
Tuesday (4.02)
  • Tuesday (4.02) - meal
  • Soup balls with fresh vegetables and rice
  • Hunter's chicken with pickles
  • Quinoa with vegetables
  • Bread, salad and fresh fruit
Wednesday (5.02)
  • Wednesday (5.02) - meal
  • Chicken soup with fresh vegetables, quinoa and lemon
  • Moussaka made from fresh minced meat with a spoonful of yogurt
  • Mish-mash with fresh vegetables, tomatoes and cheese
  • Bread, salad and fresh fruit
Thursday (6.02)
  • Thursday (6.02) - meal
  • Cream of zucchini soup with dill
  • Wine kebab with parsley rice garnish
  • Linguini pasta with duo formaggi sauce, cherry tomatoes, with parmesan
  • Bread, salad and fresh fruit
Friday (7.02)
  • Friday (7.02) - meal
  • Salmon fish soup with potatoes, zucchini and lemon
  • Tender pork shoulder goulash with mashed potatoes
  • Bulgur with vegetables
  • Bread, salad and fresh fruit
Monday (10.02)
  • Monday (10.02) - meal
  • Classic bean soup with fresh spices
  • Grilled chicken fillet with a side of stewed vegetables and milk sauce
  • Risotto with fresh vegetables, finished with parmesan
  • Bread, salad and fresh fruit
Tuesday (11.02)
  • Tuesday (11.02) - meal
  • Chicken soup with fresh vegetables, vermicelli and lemon
  • Chirpanski meatballs with stewed potatoes and fresh spices
  • Mish-mash with fresh vegetables, tomatoes and cheese
  • Bread, salad and fresh fruit
Wednesday (12.02)
  • Wednesday (12.02) - meal
  • Clear vegetable soup with noodles and fresh spices
  • Classic moussaka made from fresh minced meat with a spoonful of yogurt
  • Pasta Linguini "San Giovanni" finished with parmesan
  • Bread, salad and fresh fruit
Thursday (13.02)
  • Thursday (13.02) - meal
  • Tender pork shoulder soup with rice and fresh vegetables
  • Pasta Linguini “Bolognese” and Grana Padano parmesan
  • Potato casserole with fresh cauliflower and cheese
  • Bread, salad and fresh fruit
Friday (14.02)
  • Friday (14.02) - meal
  • Fish soup with salmon, zucchini, potatoes and lemon
  • Chili Con-Carne made from fresh ground beef with red beans
  • Potato casserole with fresh cauliflower, cheese and fresh herbs
  • Bread, salad and fresh fruit
Monday (17.02)
  • Monday (17.02) - meal
  • Green lentil soup with fresh vegetables and fresh spices
  • Grilled beef sausages, potato salad and chutney
  • Fresh vegetable risotto, finished with parmesan
  • Bread, salad and fresh fruit
Tuesday (18.02)
  • Tuesday (18.02) - meal
  • Creamy fresh cauliflower soup with melted cheese and fresh herbs
  • Classic moussaka made from fresh minced meat with a spoonful of yogurt
  • Spinach with rice and tomatoes
  • Bread, salad and fresh fruit
Wednesday (19.02)
  • Wednesday (19.02) - meal
  • Chicken soup with fresh vegetables, quinoa and lemon
  • Bite-sized tender pork shoulder with peppers, onions and mushrooms with mashed potatoes
  • Linguini pasta with duo formaggi sauce, cherry tomatoes, finished with parmesan
  • Bread, salad and fresh fruit
Thursday (20.02)
  • Thursday (20.02) - meal
  • Bean soup with fresh spices
  • Chicken fillet hunter style with pickles
  • Zucchini souffle with cheese and fresh spices
  • Bread, salad and fresh fruit
Friday (21.02)
  • Friday (21.02) - meal
  • Fish soup with salmon, zucchini, potatoes and lemon
  • Chili Con-Carne made from fresh ground beef with red beans
  • Potato casserole with fresh cauliflower, cheese and fresh herbs
  • Bread, salad and fresh fruit
Monday (24.02)
  • Monday (24.02) - meal
  • Soup balls with fresh vegetables, rice and lemon
  • Grilled chicken fillet with honey-mustard sauce and a side dish of stewed vegetables
  • Roasted red peppers with eggs and cheese
  • Bread, salad and fresh fruit
Tuesday (25.02)
  • Tuesday (25.02) - meal
  • Green lentil soup with fresh vegetables, tomatoes and fresh spices
  • Wine kebab with parsley rice garnish
  • Omelette with spinach, tomatoes, olives, cheese and mozzarella
  • Bread, salad and fresh fruit
Wednesday (26.02)
  • Wednesday (26.02) - meal
  • Chicken soup with fresh vegetables, vermicelli and lemon
  • Classic moussaka made from fresh minced meat with a spoonful of yogurt
  • Rice with spinach and tomatoes
  • Bread, salad and fresh fruit
Thursday (27.02)
  • Thursday (27.02) - meal
  • Bean soup with fresh spices
  • Chicken with milk sauce and baked potatoes with fresh spices
  • Risotto with fresh vegetables and Grana Padano parmesan
  • Croissants with cheese
Friday (28.02)
  • Friday (28.02) - meal
  • Fish soup with salmon, potatoes, zucchini and lemon
  • Chicken kavarma with peppers, onions and mushrooms with parsley rice
  • Zucchini gratin with cheese and milk topping
  • Bread, salad and fresh fruit
Show menu