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Infant School

Infant School Menu - April

Wednesday (1.04)
  • Wednesday (1.04) - meal
  • Tarator with roasted walnuts
  • Chicken stir-fry with potato and spinach mousse
  • Vegetable lasagna with fresh tomato
  • Bread, salad and fresh fruit
Thursday (2.04)
  • Thursday (2.04) - meal
  • Meatballs soup
  • Minced meat roll with yellow cheese, mashed potatoes, gravy sauce and thyme
  • Whole grain pasta with vegetables, cream sauce, spinach and parmesan
  • Bread, salad and fresh fruit
Friday (3.04)
Monday (6.04)
Tuesday (7.04)
Wednesday (8.04)
Thursday (9.04)
Friday (10.04)
Monday (13.04)
Tuesday (14.04)
  • Tuesday (14.04) - meal
  • Tarator
  • Chicken kavarma with egg and sautéed vegetables
  • Chicken kavarma with egg and sautéed vegetables
  • Bread, salad and fresh fruit
Wednesday (15.04)
  • Wednesday (15.04) - meal
  • Tarator with roasted walnuts
  • Pork shank with vegetables, mashed potatoes and fresh parsley
  • Cheese and spinach soufflé with milk sauce
  • Bread, salad and fresh fruit
Thursday (16.04)
  • Thursday (16.04) - meal
  • Chicken boiled
  • Meatballs of minced chicken and potatoes in a rustic style with milk-mayonnaise sauce
  • Whole grain pasta with zucchini, broccoli, peppers, cream sauce and parmesan
  • Bread, salad and fresh fruit
Friday (17.04)
  • Friday (17.04) - meal
  • Tarator with roasted walnuts
  • Trout fillet with cheese and tomato, potatoes with dill, garlic and French butter sauce
  • Mish-mash
  • Bread, salad and fresh fruit
Monday (20.04)
  • Monday (20.04) - meal
  • Tarator with roasted walnuts
  • Marinated chicken fillets with roasted vegetables and Demi Glas sauce
  • Pasta with zucchini, spinach, pepper, carrot, egg sauce, basil and parmesan
  • Bread, salad and fresh fruit
Tuesday (21.04)
  • Tuesday (21.04) - meal
  • Meatballs soup
  • Minced meatballs with potatoes with onions and homemade chutney
  • Peppers with tomato sauce and fresh parsley
  • Bread, salad and fresh fruit
Wednesday (22.04)
  • Wednesday (22.04) - meal
  • Tarator with roasted walnuts
  • Chicken pieces with rice with spinach, mushrooms and roasted tomato
  • Okra stew, vegetables and fresh herbs
  • Bread, salad and fresh fruit
Thursday (23.04)
  • Thursday (23.04) - meal
  • Chicken soup country style
  • Pork pieces with peas in the oven
  • Whole grain pasta with tomato sauce, mushrooms, eggplant, zucchini and cheese
  • Bread, salad and fresh fruit
Friday (24.04)
  • Friday (24.04) - meal
  • Tarator with roasted walnuts
  • Trout fillet with tomato, yellow cheese, mashed potatoes and butter sauce
  • Traditional Italian caponata
  • Bread, salad and fresh fruit
Monday (27.04)
  • Monday (27.04) - meal
  • Tarator with roasted walnuts
  • Chicken with Espagnole sauce and mashed potatoes
  • Sicilian pasta with tomato sauce with basil, garnished with parmesan
  • Bread, salad and fresh fruit
Tuesday (28.04)
  • Tuesday (28.04) - meal
  • Meatballs soup
  • Chicken with carrots, peppers, green onion mousse and melted cheese sauce with basil
  • Rice with watercress, tomato and garlic
  • Bread, salad and fresh fruit
Wednesday (29.04)
  • Wednesday (29.04) - meal
  • Tarator with roasted walnuts
  • Pork and seasonal vegetable stew
  • Marinated eggplant with vegetables with mixed cheese and tomato sauce
  • Bread, salad and fresh fruit
Thursday (30.04)
  • Thursday (30.04) - meal
  • Chicken noodle soup
  • Stuffed peppers with minced meat and rice with Béchamel sauce
  • Crispy white fish with fresh salad and fresh lemon
  • Bread, salad and fresh fruit
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