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Menu - December
Monday (3.12)
  • Cream soup of carrots with feta cheese
  • Pork knuckle with forest mushrooms and Braten jous sauce served on vegetable puree
  • Stewed okra, potato and carrot served with fluffy rice
  • Fruits
Tuesday (4.12)
  • Chicken soup with carrots and leek
  • Schnitzel of sliced minced meat served with Cole Slaw salad
  • Pasta with vegetables and mixed cheese
  • Fruits
Wednesday (5.12)
  • Gardening soup
  • Chicken mutton with baked potatoes and honey sauce
  • Vegetable moussaka served with yoghurt
  • Fruits
Thursday (6.12)
  • Veal soup with spinach
  • Peas stew with pork chops
  • Rice with seasonal vegetables and fresh herbs
  • Fruits
Friday (7.12)
  • Potato cream soup with bacon
  • Trout fillet with roasted vegetables
  • Green baby beans oven baked with shallots and tomatoes
  • Fruits
Monday (10.12)
  • Soup of mushroom sauce with chicken broth
  • Barbecue meatballs served with boiled potatoes and French sauce
  • Fresh pasta with tomato sauce, basil and parmesan
  • Fruits
Tuesday (11.12)
  • Monestery style lentils soup
  • Chicken Kebab with fluffy rice
  • Cheese baked with tomato, eggplant and egg
  • Fruits
Wednesday (12.12)
  • Cream broccoli soup with herbal croutons
  • Pork Cordon Bleu served with stewed vegetables
  • Vegetable stew
  • Fruits
Thursday (13.12)
  • Fish soup served with fresh spices
  • Throat steak served on rice with vegetables
  • Breaded yellow cheese served with cabbage salad and milk sauce
  • Fruits
Friday (14.12)
  • Veal soup
  • Salmon steak with seasonal vegetables filled with Teriyaki sauce
  • Beans stew
  • Fruits
Monday (17.12)
  • Chicken soup
  • Pleskavitca /minced meatballs / with mixed garnished
  • Potato stew with peas and okra
  • Fruits
Tuesday (18.12)
  • Beans soup with smoked bakon
  • Roast pork served with rice with vegetables and sauce
  • Potato gratin baked with mozzarella
  • Fruits
Wednesday (19.12)
  • Pumpkin soup with roasted seeds
  • Chicken Böf Stroganov served with potato puree
  • Fresh cabbage oven baked
  • Fruits
Thursday (20.12)
  • Spinach soup served with mozzarella cubes
  • Grilled sausages garnish of roasted potatoes and homemade lutenitsa
  • Greek moussaka served with yoghurt sauce
  • Fruits
Friday (21.12)
  • Soup of roasted pork knuckle with vegetables
  • Breaded white fish with a potato salad
  • Vegetable schnitzel served with fresh salad
  • Fruits
Monday (24.12)
  • Christmas holiday
Tuesday (25.12)
  • Christmas holiday
Wednesday (26.12)
  • Christmas holiday
Thursday (27.12)
  • Christmas holiday
Friday (28.12)
  • Christmas holiday
Monday (31.12)
  • Christmas holiday