School and College

School & College Menu - November

Wednesday (1.11)
Thursday (2.11)
Friday (3.11)
Monday (6.11)
  • Cream of mushroom soup topped with bacon croutons
  • Pork shank cooked at a low temperature with forest mushrooms and sauce
  • Chicken fillets flavored with curry sauce
  • Fresh fusilli pasta served with broccoli and vegetable ragout,
Tuesday (7.11)
  • Bean soup
  • Chicken kavarma served on mashed potatoes
  • Slow Cooker Pork Neck Steak,
  • Shepherd's stew baked with egg and buffalo cheese
Wednesday (8.11)
  • Beef stew
  • Pork shoulder spiked with bacon, garlic and herbs, served with roasted sweet potato
  • Chicken fillets with four types of cheese sauce, served with steamed rice
  • Stuffed eggplant with vegetables, baked with smoked mozzarella
Thursday (9.11)
  • Chicken soup with celery leaves, potatoes, vegetables and dairy
  • Marinated chicken thigh steak served with spinach souffle
  • Minced meat dumplings baked with pickles and egg, with fresh potatoes
  • Whole wheat pasta with zucchini, cherry tomato, red pepper and tomato sauce
Friday (10.11)
  • Classic Italian Minestrone Soup
  • White fish baked in butter, served on marinated zucchini
  • Bacon chicken skewers served with bean salad with mayonnaise sauce
  • Warmed by cheese baked with tomato
Monday (13.11)
  • Pepper cream soup with cheese croutons
  • Pork Scalopina served with fluffy rice and mustard sauce
  • Chicken thighs served with roasted vegetables and Demi Glas sauce
  • Pasta with ragout of eggplant, zucchini, basil, tomato sauce and parmesan
Tuesday (14.11)
  • Spinach soup with pork and rice
  • Chicken confit served with gnocchi carbonara and bacon
  • Stephanie roll served with mashed potatoes, drizzled with roasted mushroom sauce
  • Fresh cabbage in the oven
Wednesday (15.11)
  • Clear vegetable soup with potatoe
  • Chicken Kebab served with rice
  • Grilled sausage served with vegetables and onion sauce
  • Baked potato meatballs with a garnish of fresh salad and milk sauce
Thursday (16.11)
  • Soup with turkey leg meat, vegetables and seasoning
  • Kapama with three types of meat and smoked bacon
  • Pancake Crepe "Ala Reine" stuffed with chicken and melted cheese
  • Whole grain pasta with broccoli, cheddar, emmental, cream, basil
Friday (17.11)
  • Winter Pork Shank Soup
  • Baked trout served with potato salad and fresh lemon
  • Veal with wild mushrooms served with carrot mousse
  • Couscous risotto with vegetables and mascarpone
Monday (20.11)
  • Cream of broccoli soup with bacon croutons
  • Pork skewer served with stewed vegetables and barbecue sauce
  • Sicilian chicken served with homemade mashed potatoes
  • Fresh spaghetti pasta with cream sauce, mushroom and Parmesan cheese
Tuesday (21.11)
  • Spicy goulash / not hot /
  • Marinated chicken breast with garlic and thyme served with vegetable risotto with mascarpone
  • Bolyar meatball stuffed with pickles, mushrooms and smoked bacon
  • Mish-mash
Wednesday (22.11)
  • Garden vegetable soup
  • Pork Casserole
  • Chicken fillet baked in parmesan served with vegetable ratatouille
  • Shopski cheese baked with egg
Thursday (23.11)
  • Soup with pork and vegetables, built with yolk
  • A nest of minced meat with pickles, baked with an egg served with mousse
  • Chicken Scamorza served with fresh potatoes with dill and garlic and mushroom sauce
  • Whole grain pasta with vegetable julienne, tomato sauce, garlic and parsley
Friday (24.11)
  • Bean soup with smoked ribs
  • Steamed white fish served with coconut milk rice
  • Chicken pieces with peas in the oven
  • Warmed vegetable baked with yogurt and egg yolks
Monday (27.11)
  • Cream of pea soup with croutons
  • Chicken Beef Stroganoff served with mashed potatoes
  • Pork steak served with roasted celery and red pepper
  • Penne pasta with tomato sauce, zucchini, carrots and parmesan
Tuesday (28.11)
  • Meatball soup
  • Cabbage strips with minced meat, drizzled with Béchamel sauce
  • Chicken roll with cheese and vegetables, served with baked potatoes
  • Leek souffle with cheese served with milk sauce
Wednesday (29.11)
  • Chicken soup
  • Homemade burger served with Provençal potatoes and sour cream
  • Chicken kavarma served with carrot mousse
  • Stew with okra and vegetables garnished with fresh spices and tomato sauce
Thursday (30.11)
  • Beef stew
  • Pork neck steak served with sautéed seasonal vegetables
  • Chicken pieces with leeks, mushrooms and cream served on potatoes
  • Whole wheat pasta with cream sauce, spinach and grated Gouda
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