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Kindergarten

Kindergarten Menu - November

Wednesday (1.11)
Thursday (2.11)
Friday (3.11)
Monday (6.11)
  • Green lentils with vegetables and spices
  • Pasta Linguini Bolognese with Parmesan
  • Rice with zucchini, quinoa, tomatoes, olives and mozzarella
  • Vanilla pudding with chocolate bars
Tuesday (7.11)
  • Soup balls with vegetables, rice and lemon dressing
  • Pork wine kebab with parsley rice
  • Potato gratin
  • Homemade Chocolate Cupcake
Wednesday (8.11)
  • Pork shoulder soup with vegetables, rice and lemon
  • Beef Chili Con-Carne with Red Beans, Corn, Rice and Chia
  • Zucchini souffle with three types of cheese and additional milk sauce
  • Homemade cheese pie
Thursday (9.11)
  • Soup balls with vegetables, rice and lemon dressing
  • Hunter-style chicken bites with mashed potatoes
  • Linguini pasta "San Giovanni" finished with Grana Padano parmesan
  • Rice pudding
Friday (10.11)
  • Salmon fish soup with zucchini, potatoes and lemon
  • Stephanie roll with stewed vegetables
  • Risotto with vegetables and parmesan
  • Homemade cupcake
Monday (13.11)
  • Turkey soup with vegetables, potatoes and lemon
  • Meatballs and kebabs with lutenitsa and potato salad
  • Ratatouille with vegetables, baked with Mozzarella Fiore di Latte
  • Rice pudding
Tuesday (14.11)
  • Spinach soup with vegetables, rice and lemon
  • Turkey pieces with broccoli, cauliflower and rice with baby carrots
  • Mish - mash with vegetables, tomatoes and cheese
  • Homemade Chocolate Cupcake
Wednesday (15.11)
  • Green lentil soup with vegetables, tomatoes and fresh spices
  • Pork bites with peppers, onions, mushrooms and mashed potatoes
  • Mushroom Risotto with Grana Padano Parmesan
  • Homemade cheese pie
Thursday (16.11)
  • Cream soup of fresh cauliflower with melted cheese and fennel
  • Whole grain pasta with beef meatballs, tomato sauce and Parmesan cheese
  • Roasted red peppers with Marinara tomato sauce and cheese
  • Strained yogurt with chia and berries
Friday (17.11)
  • Fish soup with salmon, potatoes, zucchini and lemon
  • Slow-roasted pork neck with mushroom sauce and homemade mashed potatoes
  • Quinoa with vegetables
  • Homemade cupcake
Monday (20.11)
  • Bean soup monastery style
  • Veal sausages with a garnish of mashed potatoes
  • Roasted red peppers with eggs and cheese
  • Semolina halva
Tuesday (21.11)
  • Mushroom cream soup
  • Classic moussaka of fresh minced meat with the addition of yogurt
  • Ratatouille with vegetables, baked with Mozzarella Fiore di Latte
  • Homemade Chocolate Cupcake
Wednesday (22.11)
  • Chicken soup with mixed vegetables, quinoa and lemon dressing
  • Linguini Bolognese pasta with Grana Padano parmesan
  • Warmed potatoes with three types of cheese and added milk sauce
  • Homemade cheese pie
Thursday (23.11)
  • Soup balls with vegetables, potatoes and lemon
  • Chicken fillet with mayonnaise-mustard sauce and stewed vegetables
  • Roasted red peppers with Marinara tomato sauce, topped with white cheese
  • Strained yogurt with blueberries and chia
Friday (24.11)
  • Fish soup with salmon, zucchini, potatoes and lemon
  • Pork wine kebab with a side of rice and corn
  • Mish-mash with vegetables, tomatoes and cheese
  • Homemade cupcake
Monday (27.11)
  • Green lentil soup with vegetables, tomatoes and parsley
  • Chicken fillet with onion, sour cream. cucumbers and mushrooms and a garnish rice
  • Risotto with green vegetables and Grana Padano parmesan
  • Rice pudding
Tuesday (28.11)
  • Bean soup with beef sausage and fresh spices
  • Pork goulash with stewed potatoes with fennel and garlic
  • Rice with zucchini, quinoa, tomatoes, olives and mozzarella
  • Homemade Chocolate Cupcake
Wednesday (29.11)
  • Spinach soup with rice, vegetables and lemon
  • Chirpanski-style meatballs with stewed potatoes with fennel and garlic
  • Linguini pasta with duo formaji mushroom sauce and cherry tomatoes with parmesan
  • Homemade Chocolate Cupcake
Thursday (30.11)
  • Potato cream soup with basil pesto
  • Kaverma of chicken fillet with tomatoes, peppers, onions and mushrooms with a side of rice
  • Zucchini souffle with three types of cheese and additional milk sauce
  • Homemade cheese pie
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