School Meals

"We have to learn new things every day. We have to improve and upgrade ourselves constantly. In my last book, I `ve written 61 recipes and I `ve prepared each of the recipes at least 3 times. Also, I`ve measured every single gram carefully and now I `m sure that if someone tries my cooking, it`s going to be really good”.

“High-quality food is healthy and tasty".

“Good food describes new horizons and gets us far beyond”.

Chef Ivan Manchev

British School of Sofia always seeks to create an encouraging and healthy school environment. In order to ensure this, the school meals are provided by Chef Ivan Manchev. The monthly menu is consistent with the needs of growing children.

In Kindergarten there are meals 3 times a day:

  • 10:00 - Fruit Breakfast
  • 12:45 - Lunch
  • 15:00 - Afternoon Snack

In School & College there are meals 2 times a day:

  • 10:00 - Fruit Breakfast
  • 13:00 - Lunch
Infant School Menu - November
Friday (1.11)
Monday (4.11)
  • Greek rustic horiatiki soup with potatoes, carrots, squash, tomatoes & bacon
  • Veal meatballs with Marinara sauce, parmesan and jasmine rice
  • Linguine pasta with vegetables, tomatoes and parmesan
  • Fruits
Tuesday (5.11)
  • Chickpeas cream soup with olive paste
  • Boneless turkey leg with caramelised apples & raisins, served with homemade mashed potatoes
  • Potatoes, broccoli & cauliflower gratin
  • Fruits
Wednesday (6.11)
  • Red lentils soup with white cheese
  • Chicken julienne fillet with quattro formaggi sauce, served with rice and cabbage, carrots and apples salad
  • Quinoa with fresh vegetables, parmesan and tomatoes
  • Fruits
Thursday (7.11)
  • Chicken soup with noodles
  • Pork steak with steamed fresh vegetables
  • Squash soufflé with milk sauce
  • Tender boneless turkey leg with caramelised apples & raisins, served with homemade mashed potatoes
Friday (8.11)
  • Classic meatball soup with lemon thickener
  • Roasted breaded whitefish with potato salad and Tartar sauce
  • Bryam - Greek meal with fresh vegetables
  • Fruits
Monday (11.11)
  • Broccoli cream soup with parmesan croutons
  • Roasted Chicken Cordon Bleu with cheese sauce and tender jasmine rice
  • Mishmash with fresh vegetables, tomatoes and cheese
  • Fruits
Tuesday (12.11)
  • Minestrone with pasta & parmesan
  • Linguine pasta with chicken fillet and porcini with thyme
  • Stuffed peppers with quinoa and bulgur, served with sour milk sauce
  • Fruits
Wednesday (13.11)
  • Potato cream soup with white cheese and dill pesto
  • Chicken steak “Thracian Style”, roasted on a plate and served with homemade mashed potatoes and carrot butter.
  • Vegetarian stew with chickpeas, baby peas, roasted peppers and tomatoes
  • Fruits
Thursday (14.11)
  • Beans soup, Monastery style
  • Aromatic pork knuckle, roasted with garden herbs in sauce, served with tender jasmine rice
  • Roasted red peppers with aromatic Marinara sauce and a piece of white cheese with oregano
  • Fruits
Friday (15.11)
  • Milk corn cream soup with crunchy croutons
  • Roasted breaded whitefish with potato salad & Tartar sauce
  • Arancini - Italian rice balls with cheese sauce
  • Pork steak, served with steamed fresh vegetables
Monday (18.11)
  • Porcini & field mushrooms cream soup with crunchy croutons
  • Skinless & boneless chicken leg with caramelised apples and rice
  • Stuffed and roasted squash with vegetables, bulgur, tomatoes and cheese
  • Fruits
Tuesday (19.11)
  • Fresh chicken soup with spinach and lemon thickener
  • Spiked pork tenderloin with rosemary, salvia, paprika & lemon, served with homemade mashed potatoes
  • Mushroom risotto with fresh porcini and parmesan
  • Fruits
Wednesday (20.11)
  • Squash cream soup with dill pesto
  • Roasted fresh skinless chicken steak with baked potatoes and mozzarella
  • Vegetable roasted meal with goat cheese and eggs
  • Fruits
Thursday (21.11)
  • Peas and potatoes cream soup with blue cheese
  • Roasted chicken tenderloins with steamed tomatoes potato wedges with dip
  • Rhodope potato meal with sour milk
  • Fruits
Friday (22.11)
  • Turkey soup with vegetables
  • Roasted gem fish fillet with lemon granulate and potato wedges
  • Vegetable risotto with cheese
  • Fruits
Monday (25.11)
  • Vegetable Russian borscht with a spoonful of sour cream
  • Pork tenderloin kavarma, Radomir style
  • Roasted green beans with sour mil
  • Fruits
Tuesday (26.11)
  • Potato cream soup with garlic croutons
  • Italian linguine pasta carbonara with smoked pork meat and cheese
  • Potatoes, broccoli, cauliflower gratin with cheese
  • Fruits
Wednesday (27.11)
  • Garden soup with fresh vegetables
  • Beef Stroganoff, served with homemade mashed potatoes
  • Lent lasagna with spinach and mushrooms
  • Fruits
Thursday (28.11)
  • Pork knuckle soup with vegetables
  • Meatloaf “Steffany” with homemade mashed potatoes and sauce
  • Slavic stew with olives
  • Fruits
Friday (29.11)
  • Red lentils soup with vegetables
  • Gem fish fillet with mozzarella & potato salad
  • Potato balls with fresh salad and milk sauce
  • Fruits
School & College Menu - November
Friday (1.11)
Monday (4.11)
  • Mushroom soup with rice
  • Chicken steak with ratatouille
  • Breaded yellow cheese with cabbage and carrots salad and milk sauce
  • Fruits
Tuesday (5.11)
  • Spinach soup with lamb
  • Baked turkey meat with baby potatoes and mushroom sauce
  • Pasta with vegetable stew and tomatoes
  • Aromatic pork knuckle with garden herbs in sauce with tender jasmine rice
Wednesday (6.11)
  • Tomato cream soup with mozzarella
  • Grilled meatballs with beans salad and liutenitsa
  • Lent moussaka with potatoes and fill
  • Fruits
Thursday (7.11)
  • Lentils Monastery style
  • Pork skewer with rice and vegetables
  • Potato balls with fresh salad
  • Fruits
Friday (8.11)
  • Chicken soup with potatoes and celery
  • Trout fillet with baked potatoes
  • Stew with peas and celery
  • Fruits
Monday (11.11)
  • Chicken soup
  • Meatball /Pleskavica/with mixed garnish
  • Potato stew with peas and okra
  • Fruits
Tuesday (12.11)
  • Beans soup with smoked bacon
  • Pork neck steak served with rice and vegetables and porcini sauce
  • Fresh pasta with cheese and seasonal vegetables and parmesan leaves
  • Fruits
Wednesday (13.11)
  • Vegetable cream soup with herb bruschetta
  • Grilled meatballs with mashed potatoes
  • Baked fresh cabbage
  • Fruits
Thursday (14.11)
  • Spinach soup with mozzarella cubes
  • Turkey with caramelised apples and rice
  • Greek moussaka with milk sauce
  • Fruits
Friday (15.11)
  • Baked pork knuckle soup with vegetables
  • Trout fillet with potato salad
  • Vegetable schnitzel with fresh salad
  • Fruits
Monday (18.11)
  • Salmon chowder soup
  • Stephanie roll with steamed vegetables
  • Pasta with cheese
  • Fruits
Tuesday (19.11)
  • Pepper cream soup with baby mozzarella croutons
  • Chicken squares with green beans saute and homemade liutenitsa
  • Lent stew served with sour milk
  • Fruits
Wednesday (20.11)
  • Fish soup
  • Baked veal with mashed potatoes
  • Breaded yellow cheese with fresh salad and milk-mayonnaise sauce
  • Fruits
Thursday (21.11)
  • Chicken soup rustique
  • Sausage fingers with baked potatoes and barbeque sauce
  • Rice with leeks and mushrooms, baked with tomatoes
  • Fruits
Friday (22.11)
  • Pork soup with baked vegetables and heavy cream
  • Pork neck steak served with steamed vegetables
  • Stuffed peppers with rice and vegetables
  • Fruits
Monday (25.11)
  • Potato cream soup with bacon croutons
  • Chicken steak with green beans saute, glazed carrot, peas and barbeque sauce
  • Vegetable balls with fresh salad and milk-mayonnaise sauce
  • Fruits
Tuesday (26.11)
  • Chicken soup with baked chicken, served with marinated celery
  • Minced meat boats, baked with yolk above carrot mousse and baked sauce
  • Pasta with vegetables and sweet tomato sauce with parmesan leaves
  • Fruits
Wednesday (27.11)
  • Lamb soup
  • Pork skewer with fluffy rice
  • Potato gratin with cheese
  • Fruits
Thursday (28.11)
  • Cauliflower cream soup with whipped cream and pumpkin seeds
  • Potato stew with peas and green baby beans
  • Minced meat schnitzel with potato salad
  • Fruits
Friday (29.11)
  • Garden soup with sour milk
  • Salmon with steamed vegetables
  • Baked beans served with milk sauce and fresh spices
  • Fruits
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