School Meals

"We have to learn new things every day. We have to improve and upgrade ourselves constantly. In my last book, I `ve written 61 recipes and I `ve prepared each of the recipes at least 3 times. Also, I`ve measured every single gram carefully and now I `m sure that if someone tries my cooking, it`s going to be really good”.

“High-quality food is healthy and tasty".

“Good food describes new horizons and gets us far beyond”.

Chef Ivan Manchev

British School of Sofia always seeks to create an encouraging and healthy school environment. In order to ensure this, the school meals are provided by Chef Ivan Manchev. The monthly menu is consistent with the needs of growing children.

In Kindergarten there are meals 3 times a day:

  • 10:00 - Fruit Breakfast
  • 12:45 - Lunch
  • 15:00 - Afternoon Snack

In School & College there are meals 2 times a day:

  • 10:00 - Fruit Breakfast
  • 13:00 - Lunch
Kindergarten Menu - May
Wednesday (1.05)
  • Easter holiday
Thursday (2.05)
  • Easter holiday
Friday (3.05)
  • Easter holiday
Monday (6.05)
  • Easter holiday
Tuesday (7.05)
  • Cream spinach soup with crushed cheese
  • Fresh pasta with four types of cheese, fresh basil and parmesan
  • Pork steak garnished with baked potatoes and homemade lutenitsa
  • Fruits
Wednesday (8.05)
  • Vegetable minestrone soup
  • Stuffed aubergine with vegetables, baked with scrambler, garnished with tomato sauce
  • Chicken leg steak on spinach soufflé, served with milk sauce
  • Fruits
Thursday (9.05)
  • Cream of peas soup with smoked bakon croutons
  • Vegetable schnitzel with cabbage, cabbage and green salad, served with yoghurt
  • Grilled meatballs with steamed potato and "Barbecue" sauce
  • Fruits
Friday (10.05)
  • Chicken soup in rustic
  • Fresh pasta with cream sauce, vegetable ragout, fresh basil and parmesan
  • Sea buckwheat with salted vegetables, Hollandaise sauce, orange
  • Fruits
Monday (13.05)
  • Cream broccoli soup served with herb croutons
  • Fresh cabbage cabbage baked with tomatoes and dill
  • Pork sausage with seasoning seasonal vegetables
  • Fruits
Tuesday (14.05)
  • Cream soup of cauliflower with whipped cream and pumpkin seeds
  • Potato stew with peas and green baby beans
  • Chicken Salt Bunch Garnished with Rhizo with Mushrooms and Mascarpone Fields with Braten Juss
  • Fruits
Wednesday (15.05)
  • Meatbball soup with vegetables
  • Fresh zucchini gratin with milk sauce
  • Stefani roll with puree and roasted sauce with sauce
  • Fruits
Thursday (16.05)
  • Fish soup with fresh tomatoes and apple
  • Spinach meatballs with fresh salad and milk sauce
  • Beef steak served with roasted pepper and roasted sauce
  • Fruits
Friday (17.05)
  • Pepper cream soup with feta cheese croutons
  • Rice with mushroom sauce, tomatoes baked with parmesan cheese
  • White fish with potato salad garnish
  • Fruits
Monday (20.05)
  • Chicken soup
  • Vegetables stew
  • Peppers garnished with fresh salad with tomatoes, homemade cream and pickles
  • Fruits
Tuesday (21.05)
  • Lentils Monestery style
  • Breaded yellow cheese with tomatos and cucumbers and milk-mayonnaise sauce
  • Chicken mutton / booted / garnished with pickled vegetables
  • Fruits
Wednesday (22.05)
  • Tomato cream soup with orange juice and grated cheese
  • Green bean in an oven served with yoghurt
  • Cordon bleu-style (pork neck, stuffed with cheese and ham, fried with egg) with roasted potatoes
  • Fruits
Thursday (23.05)
  • Pork soup with vegetables
  • Fresh pasta with cream sauce and vegetables served with fresh basil and parmesan
  • Stuffed peppers with minced meat and rice
  • Fruits
Friday (24.05)
  • School not in session
Monday (27.05)
  • Veal soup with spinach
  • Zucchini meatballs with green vegetable salad of radishes and cucumbers served with milk sauce
  • Chicken Caprese with roasted potatoes and honey sauce
  • Fruits
Tuesday (28.05)
  • Vegetable soup with vermicelli
  • Lasagna of eggplant baked with tomatoes and cheddar
  • Pork with forest mushrooms with cauliflower souffle
  • Fruits
Wednesday (29.05)
  • Cream leek soup and potatoes with pancake croutons
  • Spring schnitzel with fresh salad
  • Mini meatballs baked with yellow cheese on steamed vegetables and herbal sauce
  • Fruits
Thursday (30.05)
  • Chicken soup with peas and cream
  • Stuffed peppers with spinach, rice and tomatoes served with "Bessamel" sauce
  • Mini chicken skewers with vegetable mousse and Barbecue sauce
  • Fruits
Friday (31.05)
  • Cream red bean soup with pancakes
  • Fresh pasta with marinated carrots, sautéed mushrooms, baby spinach, tomato sauce and parmesan
  • Trout fillet baked with granule served on sliced ​​green beans with tomatoes
  • Fruits
School & College Menu - May
Wednesday (1.05)
  • Easter holiday
Thursday (2.05)
  • Easter holiday
Friday (3.05)
  • Easter holiday
Monday (6.05)
  • Easter holiday
Tuesday (7.05)
  • Cream spinach soup with crushed cheese
  • Fresh pasta with four types of cheese, fresh basil and parmesan
  • Pork steak garnished with baked potatoes and homemade lutenitsa
  • Fruits
Wednesday (8.05)
  • Vegetable minestrone soup
  • Stuffed aubergine with vegetables, baked with scrambler, garnished with tomato sauce
  • Chicken leg steak on spinach soufflé, served with milk sauce
  • Fruits
Thursday (9.05)
  • Cream of peas soup with smoked bakon croutons
  • Vegetable schnitzel with cabbage, cabbage and green salad, served with yoghurt
  • Grilled meatballs with steamed potato and "Barbecue" sauce
  • Fruits
Friday (10.05)
  • Chicken soup in rustic
  • Fresh pasta with cream sauce, vegetable ragout, fresh basil and parmesan
  • Sea buckwheat with salted vegetables, Hollandaise sauce, orange
  • Fruits
Monday (13.05)
  • Cream broccoli soup served with herb croutons
  • Fresh cabbage cabbage baked with tomatoes and dill
  • Pork sausage with seasoning seasonal vegetables
  • Fruits
Tuesday (14.05)
  • Cream soup of cauliflower with whipped cream and pumpkin seeds
  • Potato stew with peas and green baby beans
  • Chicken Salt Bunch Garnished with Rhizo with Mushrooms and Mascarpone Fields with Braten Juss
  • Fruits
Wednesday (15.05)
  • Meatbball soup with vegetables
  • Fresh zucchini gratin with milk sauce
  • Stefani roll with puree and roasted sauce with sauce
  • Fruits
Thursday (16.05)
  • Fish soup with fresh tomatoes and apple
  • Spinach meatballs with fresh salad and milk sauce
  • Beef steak served with roasted pepper and roasted sauce
  • Fruits
Friday (17.05)
  • Pepper cream soup with feta cheese croutons
  • Rice with mushroom sauce, tomatoes baked with parmesan cheese
  • White fish with potato salad garnish
  • Fruits
Monday (20.05)
  • Chicken soup
  • Vegetables stew
  • Peppers garnished with fresh salad with tomatoes, homemade cream and pickles
  • Fruits
Tuesday (21.05)
  • Lentils Monestery style
  • Breaded yellow cheese with tomatos and cucumbers and milk-mayonnaise sauce
  • Chicken mutton / booted / garnished with pickled vegetables
  • Fruits
Wednesday (22.05)
  • Tomato cream soup with orange juice and grated cheese
  • Green bean in an oven served with yoghurt
  • Cordon bleu-style (pork neck, stuffed with cheese and ham, fried with egg) with roasted potatoes
  • Fruits
Thursday (23.05)
  • Pork soup with vegetables
  • Fresh pasta with cream sauce and vegetables served with fresh basil and parmesan
  • Stuffed peppers with minced meat and rice
  • Fruits
Friday (24.05)
  • School not in session
Monday (27.05)
  • Veal soup with spinach
  • Zucchini meatballs with green vegetable salad of radishes and cucumbers served with milk sauce
  • Chicken Caprese with roasted potatoes and honey sauce
  • Fruits
Tuesday (28.05)
  • Vegetable soup with vermicelli
  • Lasagna of eggplant baked with tomatoes and cheddar
  • Pork with forest mushrooms with cauliflower souffle
  • Fruits
Wednesday (29.05)
  • Cream leek soup and potatoes with pancake croutons
  • Spring schnitzel with fresh salad
  • Mini meatballs baked with yellow cheese on steamed vegetables and herbal sauce
  • Fruits
Thursday (30.05)
  • Chicken soup with peas and cream
  • Stuffed peppers with spinach, rice and tomatoes served with "Bessamel" sauce
  • Mini chicken skewers with vegetable mousse and Barbecue sauce
  • Fruits
Friday (31.05)
  • Cream red bean soup with pancakes
  • Fresh pasta with marinated carrots, sautéed mushrooms, baby spinach, tomato sauce and parmesan
  • Trout fillet baked with granule served on sliced ​​green beans with tomatoes
  • Fruits
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