School Meals

"We have to learn new things every day. We have to improve and upgrade ourselves constantly. In my last book, I `ve written 61 recipes and I `ve prepared each of the recipes at least 3 times. Also, I`ve measured every single gram carefully and now I `m sure that if someone tries my cooking, it`s going to be really good”.

“High-quality food is healthy and tasty".

“Good food describes new horizons and gets us far beyond”.

Chef Ivan Manchev

British School of Sofia always seeks to create an encouraging and healthy school environment. In order to ensure this, the school meals are provided by Chef Ivan Manchev. The monthly menu is consistent with the needs of growing children.

In Kindergarten there are meals 3 times a day:

  • 10:00 - Fruit Breakfast
  • 12:45 - Lunch
  • 15:00 - Afternoon Snack

In School & College there are meals 2 times a day:

  • 10:00 - Fruit Breakfast
  • 13:00 - Lunch
Kindergarten Menu - September
Monday (2.09)
Tuesday (3.09)
Wednesday (4.09)
Thursday (5.09)
Friday (6.09)
Monday (9.09)
  • Broccoli cream soup with Parmesan croutons
  • Chicken "Cordon Bleu" in oven served with cheese sauce and baked potatoes (complete with ham and cheese. Baked in oven)
  • Zucchini soufflé with three types of cheese and milk sauce
  • Fruits
Tuesday (10.09)
  • Clear chicken soup with quinoa and vegetables
  • Baked trout fillet with peanut butter and lemon sauce, served with a mix of fresh vegetables on a plate.
  • Vegetarian lasagna with zucchini, eggplant and three types of cheese
  • Fruits
Wednesday (11.09)
  • Red lentils soup with vegetables
  • Italian veal meatballs with tomato marinara sauce and parmesan cheese, served with fluffy basmati rice
  • Meatless rissole with chickpeas, zucchini and fresh juiced served with yogurt and pickles sauce
  • Fruits
Thursday (12.09)
  • Classic ball soup with lemon thickener
  • Viennese pork contrast steak fillet with lemon oil, served with parmesan and potatoes
  • Bryam - Greek fresh vegetable stew
  • Fruits
Friday (13.09)
  • Minestrone - Italian vegetable soup with pasta and finished with parmesan
  • “Thrace” chicken steak (marinated with vinegar. Milk and herbs without skin) on a plate served with homemade mashed potatoes and carrot oil
  • Stuffed peppers with quinoa and bulgur served with lactic sauce
  • Fruits
Monday (16.09)
  • Potato cream soup with white cheese and dill
  • Italian linguine pasta with chicken fillet and aromatic sauce with thyme
  • Mish-mash with fresh peppers, pink tomatoes and white cheese
  • Fruits
Tuesday (17.09)
  • Bean soup Monastery style with roasted peppers and spinach
  • Aromatic pork tenderloin baked with garden herbs in their own sauce and delicate Jasmine rice
  • Roasted red peppers with aromatic marinara sauce and a plate of oregano cheese
  • Fruits
Wednesday (18.09)
  • Cream soup of milky corn and crunchy croutons
  • Master grilled meatballs and kebabs served with potatoes and chutney
  • Lenten chickpea stew, baby peas, roasted peppers and tomatoes
  • Fruits
Thursday (19.09)
  • Green lentils soup with bacon, spinach and white cheese
  • White fish fillet Jam Fish on oven with homemade tartar sauce and potatoes
  • Stuffed zucchini with vegetables and bulgur
  • Fruits
Friday (20.09)
  • Cream soup of two kinds of fresh mushrooms with crunchy croutons
  • Slim pork shoulder with rosemary, salvia, pepper, lemon in own sauce, served with homemade mashed potatoes
  • Risotto with fresh vegetables (pumpkin, peppers, carrots), cheese sauce, tomatoes, parmesan
  • Fruits
Monday (23.09)
Tuesday (24.09)
  • Cream soup of zucchini soup with dill
  • Scented chicken breast fillet with fresh vegetables and roasted with basmati rice
  • Saint Giovanni Italian pasta with tomatoes, zucchini, basil, olive oil and parmesan
  • Fruits
Wednesday (25.09)
  • Cooked veal
  • Pleskavitsa on a plate with a chutney and salad - cabbage and carrots
  • Lenten fresh cabbage baked with tomatoes and dill
  • Fruits
Thursday (26.09)
  • Colorful oatmeal soup
  • Slim beef tenderloin with glazed carrots and pomegranate sauce served with tender jasmine rice
  • French recipe Ratatouille - roasted vegetables (pumpkin, peppers, carrots, tomatoes with garden spices) in the oven
  • Fruits
Friday (27.09)
  • Chickpea soup with olive paste
  • Delicate turkey leg boned with caramelized apples and raisins, served with homemade mashed potatoes
  • Gratin with potatoes, broccoli and cauliflower
  • Fruits
Monday (30.09)
  • Red lentils cream soup with white cheese
  • Veal meatballs with mashed potatoes and carrot oil
  • Quinoa with fresh vegetables, parmesan and tomatoes
  • Fruits
School & College Menu - September
Monday (2.09)
Tuesday (3.09)
Wednesday (4.09)
Thursday (5.09)
Friday (6.09)
Monday (9.09)
  • Tarator
  • Vegetable stew
  • Peppers garnished with fresh salad with tomatoes, homemade cream and pickles
  • Fruits
Tuesday (10.09)
  • Lentils monastery style
  • Breaded yellow cheese with tomatos and cucumbers and milk-mayonnaise sauce
  • Chicken chops garnished with fresh potatoes and homemade lutenitsa
  • Fruits
Wednesday (11.09)
  • Tomato cream soup with cheese crumbs and orange fresh
  • Potato balls with fresh salad
  • Pork "Cordon Bleu" garnished with baked potatoes and barbeque sauce
  • Fruits
Thursday (12.09)
  • Tarator
  • Fresh pasta with vegetables and cream
  • Chicken skewer with potatoes Johann Strauss
  • Fruits
Friday (13.09)
  • Potato cream soup
  • Greek moussaka with mayonnaise sauce
  • Trout fillet with vegetables
  • Fruits
Monday (16.09)
  • Cream broccoli soup with herbal croutons
  • Fresh cabbage cabbage baked with tomatoes and dill
  • Pork sausage garnished with potatoes and smoked pepper
  • Fruits
Tuesday (17.09)
  • Veal soup with noodles
  • Baked green beans
  • Chicken saltimbocca, garnished with risotto with mushrooms and sauce Bratenjus
  • Fruits
Wednesday (18.09)
  • Tarator
  • Zucchini gratin with milk sauce
  • Meat Roll "Stephanie" with puree and baked pickle sauce
  • Fruits
Thursday (19.09)
  • Rabbit soup
  • Fresh pasta with mushrooms, carrots, dried tomatoes and tomato sauce
  • Beef steak served with roasted pepper and roasted sauce
  • Fruits
Friday (20.09)
  • Mushroom soup
  • Stuffed eggplant with vegetables baked with chedar cheese and tomato sauce
  • White fish with potato salad garnish
  • Fruits
Monday (23.09)
Tuesday (24.09)
  • Spinach soup with feta cheese croutons
  • Fresh pasta with four types of cheese and parmesan
  • Pork steak with baked potatoes and sauce jus
  • Fruits
Wednesday (25.09)
  • Vegetable Minestrone
  • Vegetable schnitzel with iceberg salad
  • Chicken steak with honey potatoеs
  • Fruits
Thursday (26.09)
  • Peas cream soup with smoked bacon croutons
  • Slavic stew
  • Grilled meatballs with beans salad and lutenitsa
  • Fruits
Friday (27.09)
  • Chicken soup
  • Cheese soufflé
  • Seabass with stewed vegetables and tarragon sauce
  • Fruits
Monday (30.09)
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